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Started By
Message
WFDT
Posted on 2/4/16 at 5:41 pm
Posted on 2/4/16 at 5:41 pm
Pho and spring rolls.
13
Posted on 2/4/16 at 5:42 pm to OTIS2
McDonald's
Posted on 2/4/16 at 5:43 pm to OTIS2
pan seared backstrap
sweet and sour roasted brussel sprouts
roasted nu potatoes
sweet and sour roasted brussel sprouts
roasted nu potatoes
Posted on 2/4/16 at 5:51 pm to Salmon
Deer lasagna, salad, and garlic bread.
Posted on 2/4/16 at 5:55 pm to OTIS2
Chilis.
Posted on 2/4/16 at 6:04 pm to OTIS2
Falafel
Kafta kebab
Hummus
Rice pilaf
Pita bread
Cabernet
Kafta kebab
Hummus
Rice pilaf
Pita bread
Cabernet
Posted on 2/4/16 at 6:05 pm to OTIS2
Shrimp, filet, asparagus, cheese cake, Cab
Posted on 2/4/16 at 6:05 pm to BRgetthenet
Hot chicken
Posted on 2/4/16 at 7:21 pm to OTIS2
Turkey sandwich
Posted on 2/4/16 at 7:46 pm to OTIS2
Totino's Party Pizza - Combination flavor
6 pack of Miller Lite
6 pack of Miller Lite
Posted on 2/4/16 at 7:49 pm to OTIS2
Grilled filets and we shared a sweet potato
Posted on 2/4/16 at 7:56 pm to 4LSU2
Boiled crawfish and beer
Posted on 2/4/16 at 7:58 pm to OTIS2
crawfish bisque
Posted on 2/4/16 at 8:05 pm to Gris Gris
quote:
crawfish bisque
Love it. I had crawfish bisque ramen at Kin for lunch last Saturday... #Boom... Delicious.
Posted on 2/4/16 at 8:18 pm to OTIS2
Leftover ravioli and Italian sausage tomato sauce. Garlic/parm French bread. I am officially in a cooking rut.
Posted on 2/4/16 at 8:23 pm to OTIS2
Picked up Cracker Barrel. Turkey and dressing, dumplins, fried okra, cornbread
Posted on 2/4/16 at 8:44 pm to OTIS2
Lasagna and succotash
Posted on 2/4/16 at 8:58 pm to OTIS2
Spaghetti with meatballs
Posted on 2/4/16 at 9:09 pm to Paul Allen
haha substitute in bud light and this was my dinner in college at least 3 nights a weeks
Posted on 2/4/16 at 9:47 pm to Paul Allen
You finish the whole sixer?
I fried up some sac-au-lait and oysters.
I fried up some sac-au-lait and oysters.
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