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WFDT?
Posted on 11/2/15 at 4:37 pm
Posted on 11/2/15 at 4:37 pm
Posted on 11/2/15 at 4:40 pm to Darla Hood
Leftover roast and mashed potatoes
Posted on 11/2/15 at 4:45 pm to Darla Hood
quote:
little bit of Tab Benoit.
I can roll with that darla.
Leftover grits and grillades.
Posted on 11/2/15 at 4:46 pm to Motorboat
Leftover Chicken and Sausage Gumbo is on my menu. Probably a whiskey drink or two as well
Posted on 11/2/15 at 4:53 pm to Darla Hood
Posted on 11/2/15 at 4:55 pm to Darla Hood
Pork chops, rice & gravy, green beans
Posted on 11/2/15 at 5:08 pm to BRgetthenet
Wow! We have the EXACT same taste in music.
Thai curry wings. Sounds interesting.
Thai curry wings. Sounds interesting.
Posted on 11/2/15 at 5:10 pm to Darla Hood
Fresh creole tomatos with Cousins dressing to start, followed by some fried backstrap.
Posted on 11/2/15 at 5:34 pm to Darla Hood
Pork tenderloin, green beans and spinach salad.
Posted on 11/2/15 at 6:00 pm to Darla Hood
Leftover braised short ribs with mashed potatoes.
Posted on 11/2/15 at 6:01 pm to Darla Hood
Fried shrimp, garlic new potatoes, strawberry spinach salad, birthday cake for my mom
Posted on 11/2/15 at 6:13 pm to Gris Gris
Headed to Mariners n Natchitoches w some friends. Gonna load up on salad bar & vino. Dunno on entree
Posted on 11/2/15 at 7:03 pm to Darla Hood
Salad: roasted Brussels, pecans, and honey ginger dressing
Posted on 11/2/15 at 7:18 pm to Darla Hood
Chimichangas, chips and salsa.
Posted on 11/2/15 at 8:01 pm to little billy
Two over easy eggs, yellow grits with a lot of butter and black pepper, homemade toast to sop up the yolk and a big Community Dark Roast.
And since we are musical tonight.
Jason Isbell Relatively Easy
I think he is one of the best songwriters out there now and if you haven't heard him I suggest you put your powdered brisket roux and pasta gumbo down right now and listen.
And since we are musical tonight.
Jason Isbell Relatively Easy
I think he is one of the best songwriters out there now and if you haven't heard him I suggest you put your powdered brisket roux and pasta gumbo down right now and listen.
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