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WFDT
Posted on 11/1/15 at 3:20 pm
Posted on 11/1/15 at 3:20 pm
Early since I'm about to get busy.
Assorted cheeses and salamis
Sensation salad
Pappa al Pomodoro
Spaghetti Carbonara with Fried Oysters
Spicy Clams and Mussels With Linguini
Chocolate Chess Pie
Assorted cheeses and salamis
Sensation salad
Pappa al Pomodoro
Spaghetti Carbonara with Fried Oysters
Spicy Clams and Mussels With Linguini
Chocolate Chess Pie
12
Posted on 11/1/15 at 3:22 pm to OTIS2
Jambalaya.
Found out Cochon Butcher now sells their andouille art the local Rouse's. Score!
Found out Cochon Butcher now sells their andouille art the local Rouse's. Score!
Posted on 11/1/15 at 3:22 pm to OTIS2
Rabbit, pulled pork, and coleslaw.
Posted on 11/1/15 at 3:26 pm to OTIS2
Roast and mashed potatoes
Posted on 11/1/15 at 3:26 pm to fightin tigers
quote:
Found out Cochon Butcher now sells their andouille art the local Rouse's. Score!
I didn't care for it. I think Boss felt the same way. Do you like it?
Posted on 11/1/15 at 3:29 pm to Gris Gris
Smoked chicken and brisket with rice dressing and corn. Should be done in another hour or two.
Posted on 11/1/15 at 3:30 pm to Gris Gris
quote:
I didn't care for it. I think Boss felt the same way. Do you like it?
Just cut off a couple pieces to try uncooked. I think it has a great flavor.
Posted on 11/1/15 at 3:32 pm to fightin tigers
It's been a few years since I used it in gumbo. Gave it an odd off putting taste. Tried it again and the same thing resulted. I couldn't figure out what it was.
Posted on 11/1/15 at 3:35 pm to Gris Gris
It does have a flavor like vinegar or pickling in the background
This post was edited on 11/1/15 at 3:35 pm
Posted on 11/1/15 at 3:41 pm to fightin tigers
quote:
It does have a flavor like vinegar or pickling in the background
Maybe that was it. Hard to describe it, but it was not a flavor I liked. I know it has to be some seasoning they use. Might be better grilled, but not for use in gumbo.
Posted on 11/1/15 at 3:42 pm to fightin tigers
I had half a banana cream pie from Lees for lunch so I'm flying the couch around 32,000 feet. Having bananas foster for dinner with rocky road ice cream.
I had redfish and shrimp courtbouillion for breakfast.
Long week coming up so I'm eating light.
I had redfish and shrimp courtbouillion for breakfast.
Long week coming up so I'm eating light.
Posted on 11/1/15 at 3:43 pm to OTIS2
Raw Pic of whats about to come!
Posted on 11/1/15 at 3:44 pm to OTIS2
Leftover gumbo which will probably be a recurring theme this week.
Posted on 11/1/15 at 3:45 pm to Gris Gris
quote:
Maybe that was it. Hard to describe it, but it was not a flavor I liked. I know it has to be some seasoning they use. Might be better grilled, but not for use in gumbo.
Yup. Its not a smoked andouille... And for that I didnt care much for it. Pretty bland, IMO. Not what Im lookin for in andouille, same with their boudin. Rest of their groceries are A+
This post was edited on 11/1/15 at 3:46 pm
Posted on 11/1/15 at 3:49 pm to bossflossjr
quote:
Yup. Its not a smoked andouille..
Definitely one of the issues.
quote:
Pretty bland, IMO
That, too, with the exception of that strange flavor.
quote:
same with their boudin. Rest of their groceries are A+
Totally agree. Love everything else.
Posted on 11/1/15 at 3:50 pm to OTIS2
Seared tuna
Roasted asparagus and mushrooms
Roasted asparagus and mushrooms
Posted on 11/1/15 at 3:53 pm to OTIS2
Got some thick cut poke chops......gonna give the reverse sear a try again.
Posted on 11/1/15 at 4:07 pm to fightin tigers
Their bacon is fantastic. Would love for them to do some country ham 
Posted on 11/1/15 at 4:28 pm to OTIS2
What are you getting busy on, Otis? 
My MIL is here and cooked a lot of chili earlier. She dropped a few wieners in it to marinate a while. I fried fish and shrimp last night and ended up drinking my college football sorrows away in lieu of eating. I've also got a heaping helping of brisket and smoked wings from Friday that needs to be eaten.
I'm most likely going to eat a few wings and make a frito and frank pie after I finish these beers. The brisket can go on a biscuit in the morning on my way out.
My MIL is here and cooked a lot of chili earlier. She dropped a few wieners in it to marinate a while. I fried fish and shrimp last night and ended up drinking my college football sorrows away in lieu of eating. I've also got a heaping helping of brisket and smoked wings from Friday that needs to be eaten.
I'm most likely going to eat a few wings and make a frito and frank pie after I finish these beers. The brisket can go on a biscuit in the morning on my way out.
Posted on 11/1/15 at 4:36 pm to OTIS2
Braised short ribs with the gravy over mashed potatoes and roasted green beans on the side. Wine of some sort.
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