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Started By
Message
WFDT
Posted on 8/29/15 at 4:50 pm
Posted on 8/29/15 at 4:50 pm
Need some ideas. Was wanting to throw a steak on the grill, but may be rained out tonight. Could always resort to cast iron and oven method though
11
Posted on 8/29/15 at 4:51 pm to fillmoregandt
Boiling crawfish
Posted on 8/29/15 at 4:56 pm to fillmoregandt
Deer & sausage gravy
Posted on 8/29/15 at 5:00 pm to Uncle JackD
Rabbit Sauce Piquant
Posted on 8/29/15 at 5:06 pm to Trout Bandit
quote:
by Trout Bandit
Rabbit Sauce Piquant
Posted on 8/29/15 at 5:22 pm to fillmoregandt
Strictly grilling/smoking the next few days as our kitchen undergoes a bit of a renovation.
Tonight is a grilled strip for the better half., a grilled bone-in ribeye for me, grilled asparagus and grilled potatoes.
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Tonight is a grilled strip for the better half., a grilled bone-in ribeye for me, grilled asparagus and grilled potatoes.
[/URL][/img]This post was edited on 8/29/15 at 7:33 pm
Posted on 8/29/15 at 5:24 pm to fillmoregandt
Gonna grill jumbo shrimp:
2 lbs u14's
Marinade:
3 cloves garlic, sliced
1 T ginger, sliced
2 T fresh lemon juice
1 T honey
4T evoo
1/2 t fresh pepper, or more
1/2 t salt
1/4 t each dried thyme, oregano and basil
1 t fresh basil minced
Marinating for about two beers and a short swim. Then serving with stuffed mushrooms, more beer and Garnacha for dessert.
2 lbs u14's
Marinade:
3 cloves garlic, sliced
1 T ginger, sliced
2 T fresh lemon juice
1 T honey
4T evoo
1/2 t fresh pepper, or more
1/2 t salt
1/4 t each dried thyme, oregano and basil
1 t fresh basil minced
Marinating for about two beers and a short swim. Then serving with stuffed mushrooms, more beer and Garnacha for dessert.
Posted on 8/29/15 at 5:31 pm to OTIS2
County seat
Posted on 8/29/15 at 5:45 pm to fillmoregandt
Shrimp creole, garden salad, french bread
Posted on 8/29/15 at 5:48 pm to rouxgaroux
On phone so no meme but, "not sure if your serious". I've never heard of boiling crawfish in August, but what do I know
Posted on 8/29/15 at 5:53 pm to thickandthin
Posted on 8/29/15 at 6:30 pm to rouxgaroux
Sweet! So how do you peel them? Nut cracker?
Posted on 8/29/15 at 7:43 pm to fillmoregandt
Reverse sear on a bone in ribeye
Corn/potato hash
Grilled tomato
Four woodchuck ciders
Ice cream
Corn/potato hash
Grilled tomato
Four woodchuck ciders
Ice cream
Posted on 8/29/15 at 7:48 pm to fillmoregandt
Fantasy football draft pot luck/ BYOB.
Posted on 8/29/15 at 7:50 pm to fillmoregandt
Boiled shrimp and snow crab legs, sausage, onions, mushrooms, potatoes and corn.
Posted on 8/29/15 at 7:52 pm to Darla Hood
Shrimp and Grits..
Did Mr B's BBQ shrimp and did swiss/parm/garlic grits
Did Mr B's BBQ shrimp and did swiss/parm/garlic grits
This post was edited on 8/29/15 at 7:54 pm
Posted on 8/29/15 at 8:00 pm to LouisianaLady
Looks good, LL!
So does the crawfish, the steak, and all the other pictured food.
So does the crawfish, the steak, and all the other pictured food.
Posted on 8/29/15 at 8:14 pm to rouxgaroux
MMmmm boiling them in shite water?
Bring seasoned water to boil, set aside. Fill another pot with plain water, bring to a boil, add crawfish, let the water come back up , then cut it. Pull the crawfish up and spray with hose to rinse foam off. Remove basket and set into seasoned water that is on the side. Let soak for thirty minutes minimum.
Then go dump out the plain water you boiled with. It is brown and muddy and disgusting.
Bring seasoned water to boil, set aside. Fill another pot with plain water, bring to a boil, add crawfish, let the water come back up , then cut it. Pull the crawfish up and spray with hose to rinse foam off. Remove basket and set into seasoned water that is on the side. Let soak for thirty minutes minimum.
Then go dump out the plain water you boiled with. It is brown and muddy and disgusting.
Posted on 8/29/15 at 8:24 pm to LouisianaLady
Look up Tyler's Ultimate S & G for a nice alternative base recipe.
Posted on 8/29/15 at 8:32 pm to Politiceaux
That is one fine looking steak/ meal. Cheeseburgers from the Creamery.
This post was edited on 8/29/15 at 8:34 pm
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