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re: WFDT
Posted on 5/28/15 at 8:48 pm to Ole Geauxt
Posted on 5/28/15 at 8:48 pm to Ole Geauxt
I cut the bottom off and take off a few leaves then slice it into 1 inch "steaks." A little olive oil and a good dose of Cavenders then onto the grill.
I cut enough off the bottom so I don't have to core it. Cabbage is cheap.
I cut enough off the bottom so I don't have to core it. Cabbage is cheap.
1
Posted on 5/28/15 at 8:55 pm to OTIS2
Steak salad with garden tomato
Water
Homemade vanilla ice cream
Water
Homemade vanilla ice cream
Posted on 5/28/15 at 9:11 pm to OTIS2
Couscous shrimp salad
Posted on 5/28/15 at 9:14 pm to Walt OReilly
quote:
How'd you get a free canes box?
New one opened in os and they were giving them out at my daughters school
Posted on 5/28/15 at 9:19 pm to Artie Rome
Will give it a whirl..
Posted on 5/28/15 at 9:29 pm to OTIS2
Grouper
Posted on 5/28/15 at 9:36 pm to OTIS2
Grilled chicken thighs in tandoori marinade
stir-fry made with everything that looked good at the produce stand
chardonnay
stir-fry made with everything that looked good at the produce stand
chardonnay
Posted on 5/28/15 at 9:40 pm to OTIS2
Chuck roast with onions, carrots, and red potatoes
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