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WFDT

Posted on 5/8/15 at 5:31 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50082 posts
Posted on 5/8/15 at 5:31 pm
Grilling burgers
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 5/8/15 at 5:33 pm to
Made my first pastalaya. Definitely missing something but it'll eat.
Posted by Displaced
Member since Dec 2011
32701 posts
Posted on 5/8/15 at 5:34 pm to
Leftover Turkey burger with squash and Sweet Potato home fries.

i hate working on Friday nights

This post was edited on 5/8/15 at 5:52 pm
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 5/8/15 at 5:36 pm to
shite I'm drunk
Posted by BooDreaux
Orlandeaux
Member since Sep 2011
3300 posts
Posted on 5/8/15 at 5:36 pm to
Thinking Pho @Saigon Noodle House

Forgot to thaw anything out today & don't want to go to Publix & then cook
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 5/8/15 at 5:41 pm to
Baru later on.

Anyone know if the tapas section is open?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47346 posts
Posted on 5/8/15 at 5:42 pm to
Charter in honor of Mr. Balls.

Has Mr. Balls apologized for whatever it was that he did, so I don't have to keep drinking double the Charter in his honor?
Posted by OTIS2
NoLA
Member since Jul 2008
50082 posts
Posted on 5/8/15 at 5:48 pm to
I'll have a touch of grape in his honor, too. He's very contrite and remorseful ...for what ever his transgression was.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47346 posts
Posted on 5/8/15 at 5:49 pm to
Well, tell him to email Chicken and ask for forgiveness and promise never to do it again.
Posted by OTIS2
NoLA
Member since Jul 2008
50082 posts
Posted on 5/8/15 at 5:50 pm to
I'm just guessing he'll see and heed your advice.
Posted by BRgetthenet
Member since Oct 2011
117676 posts
Posted on 5/8/15 at 5:54 pm to
Balls,

Email dad(Chicken). He accepted my apology. Don't know what ya did, but he's reasonable.

:do it:
Posted by Coater
Madison, MS
Member since Jun 2005
33055 posts
Posted on 5/8/15 at 5:57 pm to
Heading to Ely's
Posted by MNCscripper
St. George
Member since Jan 2004
11709 posts
Posted on 5/8/15 at 5:59 pm to
Ruffino's
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 5/8/15 at 6:00 pm to
RIp balls, but do it. Not sure about supper yet. Perhaps boiling shrimp
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13897 posts
Posted on 5/8/15 at 6:02 pm to
I don't know WFDT, but the counter tops are going in. I know I should wait for a big reveal once it's all done, but I'm too excited!

Parts of the kitchen:








Part of the laundry room:





Posted by Tyler9258
Auburn
Member since Dec 2013
4204 posts
Posted on 5/8/15 at 6:03 pm to
Eagle rare mostly... Then whatever I decide to cook
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47346 posts
Posted on 5/8/15 at 6:07 pm to
Darla, it looks terrific and I really like your floor, too.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47346 posts
Posted on 5/8/15 at 6:09 pm to
Think I'm going to do BBQ shrimp from The Ordinary.
Posted by OTIS2
NoLA
Member since Jul 2008
50082 posts
Posted on 5/8/15 at 6:11 pm to
Looks great, Darla.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13897 posts
Posted on 5/8/15 at 6:19 pm to
Thanks, Gris and Otis.

I'm hungry. Wouldn't even mind cooking something.
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