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WFDT
Posted on 4/17/15 at 6:01 pm
Posted on 4/17/15 at 6:01 pm
Hamburger steak and a decent Cab.
Posted on 4/17/15 at 6:08 pm to OTIS2
Bacon cooked in the oven, lettuce, and thick sliced tomato on lightly toasted white bread with miracle whip.
Posted on 4/17/15 at 6:09 pm to Tiger Ree
That is a helluva sammich.
Posted on 4/17/15 at 6:18 pm to OTIS2
Boudin stuffed pork chops
Twice baked potato
Carrots
Some Bordeaux i got from trader joes
Twice baked potato
Carrots
Some Bordeaux i got from trader joes
Posted on 4/17/15 at 6:30 pm to OTIS2
I see Pawl has stopped by in your thread.
No idea WFDT here yet.
No idea WFDT here yet.
Posted on 4/17/15 at 6:33 pm to Tiger Ree
quote:
Bacon cooked in the oven, lettuce, and thick sliced tomato on lightly toasted white bread with miracle whip.
Made the mistake of buying some supermarket tomatoes the other day. Holy disgusting. I'll wait until the summer.
Posted on 4/17/15 at 6:37 pm to Rohan2Reed
Leftover sprouts and I have a steak from last night that didn't get cooked. I may just go for a repeat performance since last night was so succesful.
Posted on 4/17/15 at 6:41 pm to OTIS2
Gin...Rough week...lots of gin, diet tonic and a splash of ginger beer and maybe a drop of lavender bitters.
Possibly pizza for this house. Possibly breakfast for supper.
Possibly pizza for this house. Possibly breakfast for supper.
Posted on 4/17/15 at 6:42 pm to OTIS2
quote:
That is a helluva sammich
I read my post after posting and it made me hungry. I haven't drank anything but water since last Sunday so I am having a couple/few drinks first. I am really looking forward to the BLT.
Posted on 4/17/15 at 6:45 pm to jimbeam
Damn son! Do you need a go fund me? We're having grilled bbq chicken with baked beans and potatoe salad
Posted on 4/17/15 at 7:00 pm to jimbeam
You're much better at leftovers than I am. Loved the pork roast and gravy I made, but 3 times was almost too many.
Posted on 4/17/15 at 7:02 pm to Gris Gris
I live alone so i have to I did freeze some of it though
Posted on 4/17/15 at 7:05 pm to Gris Gris
quote:
You're much better at leftovers than I am. Loved the pork roast and gravy I made, but 3 times was almost too many.
I'll eat it until it's gone. I freeze things basically never. A rice and gravy, a pot of gumbo, whatever. Heck, a gumbo lasts me about 5 days and I love it every time.
Posted on 4/17/15 at 7:15 pm to Gris Gris
quote:
Gin...Rough week...lots of gin
Have at it, GG. shite happens. I forget so much shite now, my rough weeks don't last long.
Posted on 4/17/15 at 7:20 pm to jimbeam
I should have frozen some of mine, but I gave it away today. It was from a farm slaughtered pig and so fresh tasting. I have another one in the freezer, though.
I just get tired of eating the same thing over and over again with few exceptions. I'll eat leftover gumbo more often than anything.
I just get tired of eating the same thing over and over again with few exceptions. I'll eat leftover gumbo more often than anything.
Posted on 4/17/15 at 7:21 pm to OTIS2
quote:
Have at it, GG. shite happens. I forget so much shite now, my rough weeks don't last long.
That's good to know, Otis. Makes me look forward to at least one aspect of looking old.
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