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WFDT
Posted on 3/21/15 at 4:53 pm
Posted on 3/21/15 at 4:53 pm
Going to the bro in laws. He's boiling 3 sacks. I've coming with a big pot of chicken and sausage gumbo.
13
Posted on 3/21/15 at 4:53 pm to LSUballs
Berled shrimp from hook & berl
Posted on 3/21/15 at 4:56 pm to LSUballs
beer
Posted on 3/21/15 at 5:02 pm to LSUballs
Grin out in North Mecca. I'm roasting 5 beef tenderloins for it now. Womenz are cooking the other stuff.
This post was edited on 3/21/15 at 5:45 pm
Posted on 3/21/15 at 5:15 pm to OTIS2
Had lamb shanks goin for 3 hours. Pretty fired up about it
Posted on 3/21/15 at 5:17 pm to LSUballs
I got some nice filets.
Gonna rev sear them.
Gonna rev sear them.
Posted on 3/21/15 at 5:19 pm to Uncle JackD
quote:
Berled shrimp
You inspired me, think we may do the same.
Posted on 3/21/15 at 5:45 pm to bossflossjr
What you putting that fine gravy over, Boss?
Posted on 3/21/15 at 5:45 pm to LSUballs
"Northern" fried chicken, using the Bromberg Bros (of Blue Ribbon in NYC) recipe. Also making roasted cauliflower with capers, calabrian chilies, and ras al hanout. Drinking 2010 Felsina Chianti Rancia Riserva and it's fantastic. 
Posted on 3/21/15 at 5:49 pm to coolpapaboze
Ha. That's the base seasoning for the Moroccan meatball dish I did this week. Wickedly good seasoning.
Posted on 3/21/15 at 5:51 pm to OTIS2
On somewhat of a diet. Wife not home... So I skipped the previously desired risotto and eatin meat n purple hull peas. Gonna start a thread... This may b one of the best things eva come out dis kitchen. Will do again soon
Posted on 3/21/15 at 5:59 pm to bossflossjr
Do post the method.
Posted on 3/21/15 at 6:00 pm to LSUballs
Couple more baked redfish filets. Gouda topped French bread garlic crostinis. Sauteed asparagus. The gal made a key lime pie. Beers.
Posted on 3/21/15 at 6:27 pm to LSUballs
Chicken and mushroom soup with collards.
Diet Dr. Pepper
Diet Dr. Pepper
Posted on 3/21/15 at 6:28 pm to LSUballs
Baby backs
Sweet potato fries
Green salad
Pan tumaca
Douro Red
Sweet potato fries
Green salad
Pan tumaca
Douro Red
Posted on 3/21/15 at 6:33 pm to LSUballs
I'm boiling 2-1 1/2 pound shrimpsickles
Posted on 3/21/15 at 7:18 pm to LSUballs
Posted on 3/21/15 at 7:38 pm to bossflossjr
Pork and vegetables
Posted on 3/21/15 at 7:45 pm to LSUballs
Skirt steak, baked potato, fresh corn
Posted on 3/21/15 at 7:47 pm to OTIS2
Thinking Ruffino's
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