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WFDT
Posted on 2/9/15 at 5:06 pm
Posted on 2/9/15 at 5:06 pm
Three egg omelette with jalapeño pork sausage, diced leftover pork chop, red bell pepper, onion, mushroom, tomato, spinach, and cheddar. Cleaning up some leftovers. Parmesan grits and some whole grain toast.
10
Posted on 2/9/15 at 5:07 pm to AlmaDawg
Going to make a quesadilla out of some smoked pulled pork i have laying around.
Posted on 2/9/15 at 5:26 pm to AlmaDawg
Pulled pork tacos.
Posted on 2/9/15 at 5:49 pm to AlmaDawg
Thinking about a little pad thai from Rama
Posted on 2/9/15 at 5:55 pm to AlmaDawg
tombstone because I'm lazy as shite tonight.
Posted on 2/9/15 at 5:58 pm to AlmaDawg
Beau rivage buffet
Posted on 2/9/15 at 6:07 pm to TH03
quote:
tombstone
Well, today is National Pizza Day...
Posted on 2/9/15 at 6:07 pm to AlmaDawg
Leftover brisket, roasted brussel sprouts, and mexican street corn.
Made a delicious chicken salad from leftover chicken last night, but I think I'm going to save it for lunches.
Now that I think about it, I'm going to shred the brisket and made a sandwich.
Made a delicious chicken salad from leftover chicken last night, but I think I'm going to save it for lunches.
Now that I think about it, I'm going to shred the brisket and made a sandwich.
This post was edited on 2/9/15 at 6:08 pm
Posted on 2/9/15 at 6:11 pm to AlmaDawg
Rayvegas Sonic
Posted on 2/9/15 at 6:14 pm to LouisianaLady
quote:
LouisianaLady
and the board sauce? how did it turn out?
Posted on 2/9/15 at 6:15 pm to LSUballs
Worlds best
Posted on 2/9/15 at 6:17 pm to Coater
Oh yes, I really liked the idea. I cut the cubes I made into the meat off (so I had little brisket cubes) and tossed them with the herbs and olive oil. I'd definitely advise going easy on the oil. I put a little too much and I could taste the oil over the herbs. But if you make it more like a paste, it is fantastic.
You might even cut the olive oil with a big of melted butter so bring down the EVOO taste.
Also, probably better with Prime Rib.. as my brisket cooked as long as I did didn't produce much in the ways of meat juices.
You might even cut the olive oil with a big of melted butter so bring down the EVOO taste.
Also, probably better with Prime Rib.. as my brisket cooked as long as I did didn't produce much in the ways of meat juices.
This post was edited on 2/9/15 at 6:19 pm
Posted on 2/9/15 at 6:17 pm to AlmaDawg
Probably Calvin's crack on some toasted mini croisants.
Posted on 2/9/15 at 6:20 pm to LSUballs
I still can't get over the deletion of the chicken fried steak sandwich they used to have 
Posted on 2/9/15 at 6:20 pm to JAB528
Fuggin A
Posted on 2/9/15 at 6:21 pm to LSUballs
Tacos made with leftover specks
Posted on 2/9/15 at 6:23 pm to LouisianaLady
Yea the Steak sandwich with cheese was one of my favorites.
Posted on 2/9/15 at 6:29 pm to LouisianaLady
Posted on 2/9/15 at 6:45 pm to OTIS2
Otis, alma didn't get a down vote on his wfdt thread. 
I've got to try and eat up this messy cun crap, ain't doing it again, it's nasty.
I've got to try and eat up this messy cun crap, ain't doing it again, it's nasty.
Posted on 2/9/15 at 6:45 pm to Gris Gris
quote:
Gris Gris
Calvin's crack?
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