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WFDT
Posted on 1/31/15 at 3:59 pm
Posted on 1/31/15 at 3:59 pm
A shrimp strip fry with lots of veggies over brown rice.
8
Posted on 1/31/15 at 4:10 pm to OTIS2
We are taking Junior to the Monster Truck Jam in the Dome shortly. He's napping now, but I'm hoping he gets up soon to allow us time for a stop at the Coyote Blues in Metry.
Posted on 1/31/15 at 4:23 pm to OTIS2
Thinking about going to Killer PoBoys while I'm in the quarter. I'm worried that the larger-than-usual crowd may cause them to run out of food. Also, are they still cash only, anyone know?
Posted on 1/31/15 at 4:52 pm to OTIS2
Sous vide ribeye, chard gratin, roasted cauliflower with ras al hanout, 98 Jamet Cote Rotie.
Posted on 1/31/15 at 4:55 pm to REG861
I was there a few weeks ago and it was cash only still
Posted on 1/31/15 at 4:55 pm to coolpapaboze
I've got the steak and the wine, but you'll need to help me on the third dish and how does one do a chard gratin? 
Posted on 1/31/15 at 4:59 pm to OTIS2
I've been making this gratin for like nine years. I found it in an issue of Saveur. It's how I can get my kids to eat Chard.
David Tanis' Swiss Chard Gratin
The other is just roasted cauliflower tossed in olive oil, salt, pepper, and the spice mix ras al hanout. I don't even know wtf is in ras al hanout, it's a middle eastern/northern african mix of stuff, but it's different and it makes cauliflower taste good.
David Tanis' Swiss Chard Gratin
The other is just roasted cauliflower tossed in olive oil, salt, pepper, and the spice mix ras al hanout. I don't even know wtf is in ras al hanout, it's a middle eastern/northern african mix of stuff, but it's different and it makes cauliflower taste good.
This post was edited on 1/31/15 at 5:05 pm
Posted on 1/31/15 at 5:00 pm to coolpapaboze
Posted on 1/31/15 at 5:02 pm to greenwave
quote:
I was there a few weeks ago and it was cash only still
thanks
Posted on 1/31/15 at 5:03 pm to coolpapaboze
I'll damn sure try the gratin.
Posted on 1/31/15 at 5:05 pm to OTIS2
some chain restaurant...fleming's i think. hate chains
Posted on 1/31/15 at 5:29 pm to aaronb023
Took some white beans out of the freezer. Cooked then with the ham bone and ham scraps from Christmas. Will have them over brown rice with copious amounts of bourbon and scotch.
Posted on 1/31/15 at 6:14 pm to OTIS2
George Dickel, Calamari and stuff.
Posted on 1/31/15 at 6:17 pm to Ole Geauxt
quote:. Where'd you catch that?
Calamari
Posted on 1/31/15 at 6:23 pm to OTIS2
In the Asian end of my lake, where else?
Posted on 1/31/15 at 6:25 pm to OTIS2
Boiled crawfish and crabs
Chargrilled oysters
Chargrilled oysters
Posted on 1/31/15 at 6:30 pm to Ole Geauxt
I was thinking maybe a good friend's pond in Caldwell Parish...This post was edited on 1/31/15 at 6:31 pm
Posted on 1/31/15 at 7:17 pm to OTIS2
That pond is like the ocean, too large to even scout, much less to fish for the elusive calamari fish!!!
Posted on 1/31/15 at 9:08 pm to OTIS2
Few of us did a trail run. Boiled a sack and shucked a couple dozen. Tommorow it's on.
Posted on 1/31/15 at 9:27 pm to LSUballs
Ribs and a salad.
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