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Started By
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WFDT?
Posted on 1/26/15 at 5:43 pm
Posted on 1/26/15 at 5:43 pm
Dirty rice stuffed bell peppers and garlic parm French bread.
Going to use my new foodsaver to freeze the leftover dirty rice, been eating on it since Friday.
Going to use my new foodsaver to freeze the leftover dirty rice, been eating on it since Friday.
15
Posted on 1/26/15 at 5:45 pm to AlmaDawg
Spinach salad topped with left over pork tenderloin.
Posted on 1/26/15 at 5:52 pm to AlmaDawg
Steak and Mexican Street corn that LL posted about. Holy frick it's good
Posted on 1/26/15 at 5:55 pm to AlmaDawg
Reverse sear ribeye roast. More pics once she's all done
This post was edited on 1/26/15 at 6:01 pm
Posted on 1/26/15 at 6:14 pm to AlmaDawg
Spaghetti O's
Posted on 1/26/15 at 6:14 pm to TH03
Like someone said, you'll never go back to regular grilled corn.
I cut mine off the cob then mix everything.
I cut mine off the cob then mix everything.
This post was edited on 1/26/15 at 6:15 pm
Posted on 1/26/15 at 6:15 pm to Walt OReilly
kys Walt
had chicken thighs and pan gravy, limas, rutabaga mash, and cornbread
had chicken thighs and pan gravy, limas, rutabaga mash, and cornbread
Posted on 1/26/15 at 6:16 pm to Walt OReilly
quote:
Spaghetti O's
I was really hoping I had some.
All I have is 6 eggs and the roadwork makes coming back to my house impossible. The only restaurants that near me and unaffected by the roadwork are Inga's and whatever chinese place is next to it.
Posted on 1/26/15 at 6:17 pm to LouisianaLady
I'm now in love with cotija. that shite is good.
Posted on 1/26/15 at 6:20 pm to TH03
yeah I have no shame snagging some pieces off the block for myself. 
Posted on 1/26/15 at 6:22 pm to LouisianaLady
Chinese kitchen???
Posted on 1/26/15 at 6:24 pm to AlmaDawg
Flank steak tacos
Chips
Salsa
Chips
Salsa
Posted on 1/26/15 at 6:24 pm to LouisianaLady
I cut off a good size piece and kept eating it while I was grating the rest.
Posted on 1/26/15 at 6:25 pm to LouisianaLady
quote:
LouisianaLady
Do tell about the Mexican corn... I missed it Tia!
Posted on 1/26/15 at 6:27 pm to AlmaDawg
I mixed mayo with chipotle chili powder, garlic salt, black pepper, and some finely chopped up cilantro. grilled the corn to get some nice char marks, then covered it with that mixture and topped with some freshly grated cotija.
Posted on 1/26/15 at 6:27 pm to TH03
Looks good, TH. Mex street corn is the jam.
Here's mine I made a few weeks ago.
This is the recipe I used: Serious Eats
I used feta instead of cotija.
Here's mine I made a few weeks ago.
This is the recipe I used: Serious Eats
I used feta instead of cotija.
Posted on 1/26/15 at 6:30 pm to Rohan2Reed
looks similar to what I used. I added the cilantro obviously because for some reason this recipe didn't have it.
it was so fricking good.
it was so fricking good.
Posted on 1/26/15 at 6:31 pm to Walt OReilly
quote:
Chinese kitchen???
If that is what is on brightside, then yes.
I'm so lazy right now I'll probably just eat my eggs. Maybe ramen if I have some.
Posted on 1/26/15 at 6:33 pm to AlmaDawg
Red beans & rice.
Posted on 1/26/15 at 6:45 pm to AlmaDawg
Anyone been to Noodle and Pie on magazine? Thinking about trying it tonight.
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