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WFDT?

Posted on 2/14/14 at 5:50 pm
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 2/14/14 at 5:50 pm
Staying in. Grilled veal chops, gnocchi tossed in a tomato vodka cream sauce, roasted asparagus, garlic bread and Mollydooker Blue Eyed Boy.
Posted by OTIS2
NoLA
Member since Jul 2008
50086 posts
Posted on 2/14/14 at 6:04 pm to
Shrimp Diane over pasta and a green salad.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 2/14/14 at 6:06 pm to
Going to Oak Oven in Harahan. Hopefully will try a little bit of everything.
Posted by 4LSU2
Member since Dec 2009
37316 posts
Posted on 2/14/14 at 6:13 pm to
Gallagher's in Covington for 8:30.

Happy Valentine's Day to all
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116083 posts
Posted on 2/14/14 at 6:13 pm to
quote:

Going to Oak Oven in Harahan. Hopefully will try a little bit of everything.


Real opening, or soft?
Posted by BRgetthenet
Member since Oct 2011
117677 posts
Posted on 2/14/14 at 6:13 pm to
Is it really Natl. crab Rangoon day?

I feel like I owe to the Rangoon to eat some authentic Chinese cuisine.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 2/14/14 at 6:17 pm to
quote:

Going to Oak Oven in Harahan. Hopefully will try a little bit of everything.

Nice, soft opening??

I drove by today and saw the chefs setting up.

Need a review, think Monday is opening night.

FD-Lilette
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 2/14/14 at 6:40 pm to
Yeah it's a friends and family thing. Think they open next week. The Chef is from your hood O brah. Looks like it will be legit, hopefully another great lunch option on the 6600 block of Jefferson Hwy.
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 2/14/14 at 6:57 pm to
Tomato basil soup. Chocolate
Posted by LouisianaLady
Member since Mar 2009
81176 posts
Posted on 2/14/14 at 7:08 pm to
Squash stuffed ravioli from Fresina's with lump crab meat and a blush sauce, lobster tails topped with a lemon-butter-caper-crabmeat mixture.. salad with Garlic Expressions dressing.. mini cannolis courtesy of Fresh Market.. italian bread.

Champagne and a red blend wine.
This post was edited on 2/14/14 at 7:18 pm
Posted by cuyahoga tiger
NE Ohio via Tangipahoa
Member since Nov 2011
5825 posts
Posted on 2/14/14 at 7:12 pm to
Made the little lady, scallops oregonato, fresh pasta with garlic, olive oil, crushed red pepper and pecorino romano, martini's before, wine after...hummers for desert!!!
Posted by MeridianDog
Home on the range
Member since Nov 2010
14152 posts
Posted on 2/14/14 at 7:29 pm to
pizza and amber fluids
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37715 posts
Posted on 2/14/14 at 7:39 pm to
Cotton. The resturant, not the fiber.
Posted by OTIS2
NoLA
Member since Jul 2008
50086 posts
Posted on 2/14/14 at 7:41 pm to
Spoken like one who hails from the burbs of Rayvegas.
Posted by OldTigahFot
Drinkin' with the rocket scientists
Member since Jan 2012
10500 posts
Posted on 2/14/14 at 8:45 pm to
Steak - Alton Brown style
Roasted fingerling potatoes with Thai 5-spice
Seven Deadly Zins

Dessert - sugar free pb cups and Four Roses Single Barrel

Posted by Coater
Madison, MS
Member since Jun 2005
33055 posts
Posted on 2/14/14 at 8:48 pm to
Leftover chicken salad and bagel with beer
Posted by lsutigerbandfan
Amite, Louisiana
Member since Mar 2011
1274 posts
Posted on 2/15/14 at 1:10 pm to
Chicken and Andouille gumbo.
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