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re: WFDT
Posted on 10/21/13 at 6:48 pm to LouisianaLady
Posted on 10/21/13 at 6:48 pm to LouisianaLady
quote:
I'm making French Onion Soup for dinner. Meridian inspired me
I'm planning on this later this week once it gets a touch colder
1
Posted on 10/21/13 at 6:49 pm to fillmoregandt
Try the onions in the oven to get them good and dark. Makes such a difference.
Posted on 10/21/13 at 6:51 pm to Gris Gris
Nah Gris, it's all about the kitchen bouquet. That's how you get the deep rich flavor
Posted on 10/21/13 at 7:10 pm to Rohan2Reed
My ninja
Posted on 10/21/13 at 7:11 pm to TigerWise
Curry chicken breast and a glass of v8
Posted on 10/21/13 at 7:21 pm to Caplewood
quote:
Nah Gris, it's all about the kitchen bouquet. That's how you get the deep rich flavor
Or the 2 hour process of browning and deglazing until no liquid is left like 7 times. Nothing for me. Way too nervous.
Posted on 10/21/13 at 7:27 pm to Caplewood
quote:
Nah Gris, it's all about the kitchen bouquet. That's how you get the deep rich flavor
Well, I use some of that in my roast gravy because I don't make a roux. Makes it too thick for me. I brown in flour, but I have a thing about the gravy being really dark. I put some KB, a T of concentrated tomato paste and sometimes, a bit of beef base that I order online in about 1 1/2 to 2 cups of water depending on the size of the roast. I heat that up together and pour it over the browned roast before it goes into a slow oven. Makes dynamite gravy. I don't use it in FO soup or gumbo, though. Have never needed it. I have to have those onions really dark. Posted on 10/21/13 at 7:50 pm to Gris Gris
My beans tasted too beaney, should have used more bookay. 
Posted on 10/21/13 at 7:53 pm to Caplewood
We had fried deer cubed steak, grits and buttermilk gravy. I am full as a tick. So are the gal and her daughter. They are both alseep on the couch
Posted on 10/21/13 at 7:56 pm to Caplewood
Chicken fried rice.
Posted on 10/21/13 at 7:56 pm to Ole Geauxt
You need more porky in your beanies.
Posted on 10/21/13 at 8:04 pm to Caplewood
quote:
Will you caramelize your onions properly? Please?!
I don't know what you are considering "properly" but I'm currently melting butter.. will do two sweet and two red with a little salt on low-med for 35-40 minutes until a deep brown..
Posted on 10/21/13 at 8:04 pm to Gris Gris
quote:
Try the onions in the oven to get them good and dark. Makes such a difference.
I would, but I've never done it like that so when I looked up recipes and saw TWO HOURS, I said no. It's 8pm. Ain't nobody got time for dat.
Posted on 10/21/13 at 8:04 pm to Caplewood
Sushi
ChickeN teriyaki
ChickeN teriyaki
Posted on 10/21/13 at 8:06 pm to LouisianaLady
quote:
will do two sweet and two red with a little salt on low-med for 35-40 minutes until a deep brown..
Deglaze and do it again like seven times. I learned from my grandmother. An attractive Julia Child.
Posted on 10/21/13 at 8:09 pm to glassman
Seven? My stomach is about to eat my entire body..
ETA: It will be deglazed with my red wine and broth..
But not 7 times.
Even Julia Child's recipe doesn't say to deglaze 7 times.. And that was the one I was following with a couple tweaks.
ETA: It will be deglazed with my red wine and broth..
But not 7 times.
Even Julia Child's recipe doesn't say to deglaze 7 times.. And that was the one I was following with a couple tweaks.
This post was edited on 10/21/13 at 8:12 pm
Posted on 10/21/13 at 8:11 pm to LouisianaLady
quote:
Seven? My stomach is about to eat my entire body..
That is why you have cheese, bread and wine while cooking onion soup.
Posted on 10/21/13 at 8:12 pm to glassman
I take weekly drug tests on Wednesdays. No wine Sunday-Tuesday. Cheese and bread loses it's fun without wine.
This post was edited on 10/21/13 at 8:12 pm
Posted on 10/21/13 at 8:15 pm to LouisianaLady
quote:
I take weekly drug tests on Wednesdays. No wine Sunday-Tuesday
Ahhhh.. No good blow, no start vehicle. Oops. I was invited to BR Beer Fest, just drank too much Saturday morning to drive up.
Posted on 10/21/13 at 8:17 pm to glassman
Well actually, I don't have the breathalyzer anymore. But I am enrolled in a "rehab" program every Wednesday night (this is all stuff you have to do to get DUI off your record) and they do 3 random drug tests over the 6 weeks. I may not even be tested this Wednesday, but it's not worth the risk.
You missed out on a great time!
quote:
I was invited to BR Beer Fest, just drank too much Saturday morning to drive up.
You missed out on a great time!
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