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Started By
Message
WFDT
Posted on 8/21/13 at 4:55 pm
Posted on 8/21/13 at 4:55 pm
Stroube's
16
Posted on 8/21/13 at 4:56 pm to Paul Allen
Madigan's
Posted on 8/21/13 at 4:56 pm to TigerWise
Posted on 8/21/13 at 4:58 pm to Paul Allen
quote:
Stroube's
Found it to be a little overpriced for the quality. But that's most steakhouses. Ruth's Chris is better between the two, but that's not to say Stroube's is bad .. just not quite on the same level. The crab stuffed filet app is delicious. Decent side of cheese grits too.
Having another gd turkey sandwich for dinner. Remind me to never buy 2 lbs of lunch meat again ever.
Posted on 8/21/13 at 5:05 pm to Rohan2Reed
quote:
crab stuffed filet app
Posted on 8/21/13 at 5:08 pm to Paul Allen
Something in Chatanooga Tn. Providing there is something open when I get there.
Posted on 8/21/13 at 5:09 pm to Paul Allen
fresh black eyed and purple hulled peas and sausage over cornbread
Posted on 8/21/13 at 5:09 pm to Rohan2Reed
quote:Have you been in a while? To be honest, it hasn't billed itself as a steakhouse for a few years now.
Found it to be a little overpriced for the quality. But that's most steakhouses. Ruth's Chris is better between the two, but that's not to say Stroube's is bad .. just not quite on the same level. The crab stuffed filet app is delicious. Decent side of cheese grits too.
FDT is boiled shrimp, corn and potatoes.
Posted on 8/21/13 at 5:10 pm to Rohan2Reed
quote:
Remind me to never buy 2 lbs of lunch meat again ever.
There would be technicolor streaks on it before I got half way through two pounds.
Sauteed speckled trout with capers
Hericot vert with lemon juice and zest
Leftover quinoa
Cakebread chardonnay
Posted on 8/21/13 at 5:16 pm to Politiceaux
quote:
Have you been in a while?
went on Aug 6th w/ my uncle. had a nice meal .. just didn't really impress me all that much. service was solid, btw. our server ended up being a guy me and my uncle used to play basketball with in Shreveport back in the day. nice kid.
quote:
To be honest, it hasn't billed itself as a steakhouse for a few years now.
yeah I noticed they had a lot more entrees other than steak than a normal steakhouse. I'd go back to try one of those. their ribeye wasn't very good though.
Posted on 8/21/13 at 5:16 pm to Paul Allen
The choices are roasted chicken, crab and fresh corn quiche, baby limas, asparagus, cherry tomatoes, shrimp pho (my first pho experience which turned out pretty well though I have no idea what how it's supposed to taste), chicken and sausage or shrimp gumbo, meatballs and red gravy on half of some muffalatta bread or an extra crispy turkey corn dog. Decisions! Decisions!
Posted on 8/21/13 at 5:17 pm to glassman
quote:
There would be technicolor streaks on it before I got half way through two pounds.
I'm so sick of it. Think I only have about a lb left though. Overbought on provolone though and have about a dozen slices of that left.
will most likely use that with eggs wrapped in corn tortillas for breakfast 
quote:
Sauteed speckled trout with capers
Hericot vert with lemon juice and zest
Leftover quinoa
Cakebread chardonnay
a delicious hot meal .. exactly what I need.
Posted on 8/21/13 at 5:22 pm to Paul Allen
RIP Darrell from Darrell's in Lake Chuck ..
Posted on 8/21/13 at 5:22 pm to Rohan2Reed
quote:Gotcha. Yeah, the entrees and appetizers are where it's at. Not the place for a great steak really.
yeah I noticed they had a lot more entrees other than steak than a normal steakhouse. I'd go back to try one of those. their ribeye wasn't very good though.
Posted on 8/21/13 at 5:24 pm to Paul Allen
Pastrami sandwich for now. Maybe scrambled eggs later..
Posted on 8/21/13 at 5:25 pm to Politiceaux
Smothered Pork Chops, Rice & Gravy, Potato Salad, Peas & Carrots.
Have a great evening all.
Have a great evening all.
Posted on 8/21/13 at 5:26 pm to glassman
quote:
Cakebread chardonnay
Best Chard on the planet, IMO .. What did the bottle set you back, and where did you get it ?
Posted on 8/21/13 at 5:26 pm to Paul Allen
Incubated, raised, plucked, be-headed, and fried fantasy foodboard bishes!....
shite ITS GOING TO TAKE A WHILE... Scrambled!
shite ITS GOING TO TAKE A WHILE... Scrambled!
Posted on 8/21/13 at 5:33 pm to TigahRag
quote:
where did you get it ?
Prytania Liquor. Bought 6 bottles about 5 months ago. About 45.00 a bottle, I think. 2011 vintage.
Will only have 2 left. Usually a red guy, but this meal needs a white.
This post was edited on 8/21/13 at 5:37 pm
Posted on 8/21/13 at 5:36 pm to glassman
cheating on your boy @ The Wine Seller 
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