WFDT? - 4/8/13 | Page 2 | TigerDroppings.com
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fightin tigers
Downtown Prairieville
Member since Mar 2008
28782 posts
Online

re: WFDT?

On my phone, so it gives me the mobile link. Super easy recipe, just takes a little time to rise and whatnot

LINK

Let me know if it doesn't work.


ElysianArmsAlum
LSU Fan
Maryland
Member since Dec 2006
890 posts

re: WFDT?
left over short ribs,carrots,onions, fennel. broccoli and cheese , Beam and lemonaide


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quail man
New Orleans Pelicans Fan
New York, NY
Member since May 2010
31325 posts

re: WFDT?
RBR.


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jmcs68
LSU Fan
Member since Sep 2012
38030 posts
Online

re: WFDT?
Whooped...

The boys is at wing night tonight with friends, I'm not cooking so I'll have a green apple with a few cubes of cheese.


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lsutigerbandfan
LSU Fan
Amite, Louisiana
Member since Mar 2011
1254 posts

re: WFDT?
Bacon and eggs, toast, milk.


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Walt OReilly
LSU Fan
Mi Patria
Member since Oct 2005
88816 posts

re: WFDT?
steak and a baked potato


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SuperSaint
Michigan Fan
Member since Sep 2007
80834 posts

re: WFDT?
Left over BBQ ribs from yesterday.


Drinking some Modelo


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sloopy
LSU Fan
nola
Member since Aug 2009
4622 posts
Online

re: WFDT?
quote:

On my phone, so it gives me the mobile link. Super easy recipe, just takes a little time to rise and whatnot

LINK

Let me know if it doesn't work.



works great, thanks


OTIS2
LSU Fan
NoLA
Member since Jul 2008
30592 posts
Online

re: WFDT?
Raw vegetables with ranch and then a nekkid burger patty with some Tiger Sauce.


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C-Bear
LSU Fan
A Texas Tiger
Member since May 2005
406 posts

re: WFDT?
Chicken sauce piquant


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G Vice
LSU Fan
Lafayette, LA
Member since Dec 2006
9533 posts

re: WFDT?
The anti-thesis of the food board:
Overdone hamburger with nacho cheese at the baseball park.



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fightin tigers
Downtown Prairieville
Member since Mar 2008
28782 posts
Online

re: WFDT?
Aight, 2nd night. Still not happy with the veggies, seem a little under cooked. Not bad, but I might be expecting too much. Wanted some grilling, but maybe the broiler won't work as fast as the steel.

Went Shrimp, green peppers, onions, fresh basil tonight.






Caplewood
Penn Fan
Atlanta Braves Fan
Member since Jun 2010
20385 posts

re: WFDT?
Your knife skills need work. Consistent chop=consistent cook

Also take skin off onions


fightin tigers
Downtown Prairieville
Member since Mar 2008
28782 posts
Online

re: WFDT?
Well, the onions did sit in the fridge over night because they were left from yesterday. Didn't inspect for skin, so I think the part used was the very top of the onions so it might have that look.

I'll work on the size, I guess thinner would help on both onions and peppers.


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OTIS2
LSU Fan
NoLA
Member since Jul 2008
30592 posts
Online

re: WFDT?
Crust looks fine. I'm not a fan of onion on pizza...about the only thing I don't like with onion.


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Rohan2Reed
Grambling Fan
Westside
Member since Nov 2003
73661 posts

re: WFDT?
dough is to thick per my taste .. and yeah I see a paper thin piece of onion skin on there.

still, very cool that you're doing a lot of r&d .. eventually you're going to be putting out some dominant pies.


fightin tigers
Downtown Prairieville
Member since Mar 2008
28782 posts
Online

re: WFDT?
We are in discussions tomorrow for a white/pesto pizza.

I'm going to scour the pizza for skins and imperfections.


This dough didnt seem as flexible as the batch last night.
This post was edited on 4/8 at 9:26 pm


Jibbajabba
LSU Fan
Louisiana
Member since May 2011
1429 posts

re: WFDT?
I wish i could discard those "mistakes" for you until you find a satisfactory recipe. They look delish to me.


fightin tigers
Downtown Prairieville
Member since Mar 2008
28782 posts
Online

re: WFDT?
They are being disposed of properly. We may not eat pizza for a month after all of this.


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
29135 posts
Online

re: WFDT?
Looks good, but I like veggies cooked more also. Maybe pre-cook them a bit in the oven before adding them?

I love onions on pizza.


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