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Posted on 2/5/13 at 7:25 pm to TIGERFANZZ
Finally decided on some crawfish fettuccine I had frozen from a few weeks ago. It's defrosting now.
Wish I had thought of this earlier... I'm starving!
Wish I had thought of this earlier... I'm starving!
Posted on 2/5/13 at 7:30 pm to TIGERFANZZ
HHC and Saltines, chicken and sausage gumbo..
Posted on 2/5/13 at 7:38 pm to TigerHam85
Thanks hulk
and same to youPosted on 2/5/13 at 7:41 pm to LSUballs
quote:
Nah. You would have a better chance by not having a dick.
Posted on 2/5/13 at 7:49 pm to LSUballs
Welcome back Balls. Even though I have no clue what shot you into banland I was fully supportive and gave a testimonial. I was all over the bring Balls back from bannage bandwagon.
Allegedly.
Allegedly.
Posted on 2/5/13 at 7:53 pm to LSUballs
quote:
You would have a better chance by not being a dick.
Whoa Skippy...
Posted on 2/5/13 at 7:54 pm to TIGERFANZZ
Venison summer sausage, a few cheeses and some crackers.
Posted on 2/5/13 at 8:00 pm to OTIS2
I am having the smaller of these two stuffed peppers for dinner. And some cantaloupe.
Posted on 2/5/13 at 8:11 pm to Darla Hood
What'd you stuff them with, Darla? Look fine.
Posted on 2/5/13 at 8:15 pm to OTIS2
Agreed. Inquiring minds and stuff.
Posted on 2/5/13 at 8:17 pm to glassman
He doesn't want to hear me in the kitchen if I'm a dick on here
Posted on 2/5/13 at 8:19 pm to Caplewood
quote:
He doesn't want to hear me in the kitchen if I'm a dick on here
I can only imagine...
Banjo, over rice or low card edition?
Posted on 2/5/13 at 8:24 pm to TIGERFANZZ
I just claimed my free 1 topping pizza from papa johns for picking the coin toss correctly. I got the spicy Italian sausage.
It was great. The rest will be lunch tomorrow.
It was great. The rest will be lunch tomorrow.
Posted on 2/5/13 at 8:26 pm to OTIS2
OTIS & glass (y'all are too kind)
I browned some ground beef and some Harold's dressing mix along with a half container of Guidry's chopped veg and a couple of diced carrots. And seasoned it all. Oh, there was some chicken stock at some point. Before stuffing (the four parboiled peppers), I threw in grated cheddar, mozz, and parmesan. Toppped with bread crumbs and more parmesan. Pine nuts in there somewhere.
Who am I kidding? This might be low carb, but low fat it ain't!
It's a serviceable meal, nothing else.
I browned some ground beef and some Harold's dressing mix along with a half container of Guidry's chopped veg and a couple of diced carrots. And seasoned it all. Oh, there was some chicken stock at some point. Before stuffing (the four parboiled peppers), I threw in grated cheddar, mozz, and parmesan. Toppped with bread crumbs and more parmesan. Pine nuts in there somewhere.
Who am I kidding? This might be low carb, but low fat it ain't!
It's a serviceable meal, nothing else.
This post was edited on 2/5/13 at 8:32 pm
Posted on 2/5/13 at 8:30 pm to Caplewood
quote:
He doesn't want to hear me in the kitchen if I'm a dick on here
I haven't noticed you being a dick, Caplewood. You're a sweetie. (But aren't chefs supposed to be dicks in the kitchen?)
Posted on 2/5/13 at 8:32 pm to Darla Hood
quote:
It's a serviceable meal, nothing else.
Nothing wrong with that.
Posted on 2/5/13 at 8:33 pm to Darla Hood
Well, they look tasty, Darla.
I stopped parboiling the peppers for stuffed peppers some time ago. I found that they cook enough for my taste in the oven and they were much easier to stuff and deal with. Oh, and one less pot to wash. Well worth it.
I stopped parboiling the peppers for stuffed peppers some time ago. I found that they cook enough for my taste in the oven and they were much easier to stuff and deal with. Oh, and one less pot to wash. Well worth it.
Posted on 2/5/13 at 8:34 pm to glassman
to you, too, glass. 
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