OTIS & glass (y'all are too kind)
I browned some ground beef and some Harold's dressing mix along with a half container of Guidry's chopped veg and a couple of diced carrots. And seasoned it all. Oh, there was some chicken stock at some point. Before stuffing (the four parboiled peppers), I threw in grated cheddar, mozz, and parmesan. Toppped with bread crumbs and more parmesan. Pine nuts in there somewhere.
Who am I kidding? This might be low carb, but low fat it ain't!
It's a serviceable meal, nothing else.
This post was edited on 2/5 at 8:32 pm