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re: WFDT???...

Posted on 2/5/13 at 6:03 pm to
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43296 posts
Posted on 2/5/13 at 6:03 pm to
Leftovers of a sweet tater and ground beef hash I threw together last night.
Posted by Salmon
On the trails
Member since Feb 2008
83516 posts
Posted on 2/5/13 at 6:04 pm to
Meridiandog's vegetable soup

the wife approves
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116088 posts
Posted on 2/5/13 at 6:04 pm to


Zach you are a treasure.
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 2/5/13 at 6:04 pm to
That's a long time without real food.
Posted by WhoDatHippie
Death Valley
Member since Aug 2011
456 posts
Posted on 2/5/13 at 6:07 pm to
quote:

Shrimp Pasta Salad. I boiled a pound of large skrimps. Cup of Rainbow Pasta. Then made a dressing of Mayo, squirt of bottled Italian, bottled Caesar, garlic juice, lime juice. Then shredded two hearts of Romaine Lettuce. Mixed it all up and put it in a large tupper in the fridge to cool.



Yummmm. I want this.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 2/5/13 at 6:08 pm to
Pulled pork sandwich with celeriac slaw and pork rinds
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116088 posts
Posted on 2/5/13 at 6:08 pm to
quote:

celeriac slaw


So sexy.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 2/5/13 at 6:10 pm to
It is pretty sexy
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116088 posts
Posted on 2/5/13 at 6:10 pm to
quote:

That personal chef I wanted to hire, would come in handy right about now.


Is there an application process?
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116088 posts
Posted on 2/5/13 at 6:14 pm to
quote:

It is pretty sexy


One of the best oyster dishes in NOLA is at The Upperline. Flash frien oysters with a celeriac remoulade slaw.
Posted by WhoDatHippie
Death Valley
Member since Aug 2011
456 posts
Posted on 2/5/13 at 6:14 pm to
No idea what's for dinner yet, except wine.

I really want shrimp pasta now. Thanks Zach!
Posted by LSURoss
SWLAish
Member since Dec 2007
15243 posts
Posted on 2/5/13 at 6:14 pm to
Panda Express
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 2/5/13 at 6:17 pm to
I feel like I've been talking about celeriac too much. I'll just switch to celery root
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116088 posts
Posted on 2/5/13 at 6:19 pm to
quote:

I feel like I've been talking about celeriac too much. I'll just switch to celery root


Dumb it down?
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 2/5/13 at 6:23 pm to
Gotta expand my target audience if I want that Emeril
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 2/5/13 at 6:23 pm to
quote:

Meatloaf, mashed potatoes, gravy, and creamed style corn


Dr. Atkins says
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43296 posts
Posted on 2/5/13 at 6:24 pm to
I had one of those Atkins frozen dinners for lunch. They're surprisingly good, and surprisingly not extremely loaded down the preservatives and such. I highly recommend them for a quick, convenient meal if you need one.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 2/5/13 at 6:24 pm to
quote:

Is there an application process?



I was told today, that I am a Tapas kind of girl, so if they can do that-their in.

BWT-I'm having an avocado, cubes of cheese & grapes for dinner tonight.
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11391 posts
Posted on 2/5/13 at 6:26 pm to
quote:

Dr. Atkins says


Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 2/5/13 at 6:27 pm to
Grape Nuts and skim milk
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