I gotta find out your recipe Zach because she eats them all the time
Posted it once but will do so again.
Take 3 boneless, skinless chicken breasts.
Heat your cast iron skillet on medium and drizzle some Garlic Terryaki Sauce. But chicken in and cover.
Boil 5 eggs.
After 4 minutes, turn chicken over and reduce heat to simmer. If you have an electric oven just turn heat off..it will coast.
In a big mixing bowl put half jar of Mayo, about five tb of mustard, squirt of lime juice, tb of garlic powder, tb of onion powder, tb of cayenne, tb of salt, and a squirt of pickle juice if you have a jar of pickles.
Peel hard boiled eggs into bowl mixture. Then shred chicken with a knife and put into large mixing bowl.
Then, use a hand chopper to mash the stuff. Takes about two minutes of chopping and stirring.
Into the fridge and you've got it. Good for 3 days of sammiches.