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WFDT: Master's Sunday Edition
Posted on 4/10/16 at 5:08 pm
Posted on 4/10/16 at 5:08 pm
Smoked St Louis style ribs will be done in about an hour. Sides are purple hull peas with smoked turkey necks, green beans, mac n cheese, and zucchini bread.
Posted on 4/10/16 at 5:41 pm to SW2SCLA
Opening a sack of oysters to chargrill and eat raw. Also grilling some grouper to go with a loaded baked potato.
Posted on 4/10/16 at 6:40 pm to SW2SCLA
My take on crawfish Monica with leftovers. It's pretty delicious.
Posted on 4/10/16 at 6:41 pm to highcotton2
Chicken breasts brined in leftover Community NO Blend for 48 hours
Topped with a reduced balsamic glaze and skillet sauteed(very low temp after browning) for about 45-50 minutes.
Roasted sweet potato
Topped with a reduced balsamic glaze and skillet sauteed(very low temp after browning) for about 45-50 minutes.
Roasted sweet potato
Posted on 4/10/16 at 6:53 pm to SW2SCLA
Ribs and homemade Mac-and-cheese
Posted on 4/10/16 at 6:55 pm to SW2SCLA
Momma found a grill on vaca
This post was edited on 4/10/16 at 7:47 pm
Posted on 4/10/16 at 7:17 pm to SW2SCLA
I put a rack of spare ribs in the smoker around 5, which was two hours late for my liking. I'm hoping they are done by 8. Leftover red potatoes from yesterday's crawfish boil were cut up for a potato salad and the little Mrs. has requested some sweet corn hush puppies for the second side.
Posted on 4/10/16 at 8:38 pm to SW2SCLA
Smoked chicken, potato salad, baked beans.
Posted on 4/10/16 at 8:39 pm to LouisianaLady
Smoked ribs, asparagus, baked beans
Posted on 4/10/16 at 8:52 pm to SW2SCLA
Leftover stuffed bell pepper.
Posted on 4/10/16 at 10:08 pm to Darla Hood
Went straight veg tonight.
Domenica Cauliflower
Steamed sugar snap peas
Pea shoot salad with tomato and avocado
Domenica Cauliflower
Steamed sugar snap peas
Pea shoot salad with tomato and avocado
Posted on 4/10/16 at 10:08 pm to Darla Hood
Salad... spinach, red bells, tomato, avo, cucumber, raspberry vinaigrette.
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