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Started By
Message
WFDT : I Know Its Early & Football in LA is Over For 2015
Posted on 11/15/15 at 3:23 pm
Posted on 11/15/15 at 3:23 pm
Been simmering this chili since 11am... Made up the recipie from lookin thru others.... Smells good
14
Posted on 11/15/15 at 3:28 pm to bossflossjr
Looks damn good boss! IWEI 
My chili version this afternoon
My chili version this afternoon
Posted on 11/15/15 at 3:34 pm to bossflossjr
Making pizza, probably with goat cheese, pesto and peppadew peppers
Posted on 11/15/15 at 4:16 pm to bossflossjr
I'm cooking a pork roast with rice and gravy, black-eyed peas and some other side, not sure what.
Posted on 11/15/15 at 4:24 pm to Darla Hood
Meatloaf, mashed potatoes, broccoli, pinto beans and cornbread. Fried green tomatoes and tea to drink. Meatloaf is half venison and half Italian sausage.
Posted on 11/15/15 at 4:57 pm to bossflossjr
Doing 4 pounds of red beans with sausage and another pot has a venison, chicken and sausage sauce piquant. Won't cook much for a day or two after this.
This post was edited on 11/15/15 at 5:06 pm
Posted on 11/15/15 at 5:06 pm to OTIS2
Probably leftover grits and grillades from earlier
Posted on 11/15/15 at 5:26 pm to bossflossjr
I've got four pounds of ground venison and one pound of diced Backstrap simmering in a big pot of chili. 
Posted on 11/15/15 at 6:08 pm to bossflossjr
Crawfish etouffe
Posted on 11/15/15 at 6:18 pm to bossflossjr
Sweet potato, spinach and feta quiche
Posted on 11/15/15 at 6:31 pm to 4LSU2
quote:
one pound of diced Backstrap simmering in a big pot of chili.
I assume you're on acid. I made leftover pulled pork nachos with Fritos scoops and avocado.
Posted on 11/15/15 at 6:37 pm to bossflossjr
quote:
Football in LA is Over For 2015
Not so fast. Jesuit vs Rummel Friday.
Shrimp Tacos for dinner with Rob Ryan Fire Sauce
Posted on 11/15/15 at 6:39 pm to LSUballs
Posted on 11/15/15 at 6:57 pm to Darla Hood
Posted on 11/15/15 at 7:08 pm to bossflossjr
Leftover club sandwich from lunch. The kid added another trophy to her collection today.
Posted on 11/15/15 at 7:32 pm to bossflossjr
Grilled strips, roasted butternut squash and sautéed kale. Cab to drink.
Posted on 11/15/15 at 7:39 pm to 12Pence
I've never considered putting sweet potatoes in a quiche. Did you make it? How is it?
Posted on 11/15/15 at 8:26 pm to bossflossjr
Had some leftover pulled pork from yesterday, made some skillet cooked quesadillas.
Posted on 11/15/15 at 8:50 pm to bossflossjr
Plated
Posted on 11/15/15 at 8:51 pm to bossflossjr
Working on a sauce píquanté
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