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CBLSU316
LSU Fan
Far Right of Left
Member since Jun 2008
9558 posts

WFDT - Jennie O Edition
Turkey Breast....H2O

I grabbed a couple of those Jennie O turkey breast tenderloins at the store the other day.

I wrapped them in bacon and threw them on the smoker at 275° and will cook til internal temp of 165°............will these things be worth a shit?

I have grilled chicken as a backup.
This post was edited on 8/27 at 5:00 pm



glassman
USA Fan
Next to the beer taps at Finn's
Member since Oct 2008
106682 posts

re: WFDT - Jennie O Edition
Not usually a big fan of bacon wrapping, but in this case seems logical and pretty tasty. What did you season the turkey with prior to wrapping?

Yesterdays lunch really was too much, haven't eaten since. Tonight very healthy.

Cauliflower
Broccoli
Red bell pepper
All roasted and served over quinoa
Avocado and tomato salad

J Lohr cabernet

ETA: after a nice long walk
This post was edited on 8/27 at 5:06 pm


Politiceaux
LSU Fan
Member since Feb 2009
17067 posts
 Online 

re: WFDT - Jennie O Edition
Spaghetti & meatballs, garlic bread and Volver tempranillo


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OTIS2
LSU Fan
NoLA
Member since Jul 2008
34122 posts
 Online 

re: WFDT - Jennie O Edition
Spaghetti and meatballs.


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LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
26990 posts
 Online 

re: WFDT - Jennie O Edition
Snapper on the half shell, steamed royal reds, and G-90 sweet corn, orzo and crabmeat macque choux. The latter recipe is somehthing me and Johnny Besh came up with.



This post was edited on 8/27 at 5:17 pm


quail man
USA Fan
New York, NY
Member since May 2010
35119 posts

re: WFDT - Jennie O Edition
Popeyes


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El Josey Wales
LSU Fan
Greater Geismar
Member since Nov 2007
22710 posts

re: WFDT - Jennie O Edition
Chickfila


BRgetthenet
USA Fan
Golf Board Smash Lab™ CEO
Member since Oct 2011
91604 posts
 Online 

re: WFDT - Jennie O Edition
pics or it didn't happen


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emboslice
san jose, ca
Member since Dec 2012
1844 posts
 Online 

re: WFDT - Jennie O Edition
quote:

Cauliflower
Broccoli
Red bell pepper
All roasted and served over quinoa
Avocado and tomato salad

IWEI

I'll be having whatever my brother brings me from WF. Probably a mushroom/tofu and veggie rice bowl, veggie sushi or mock chicken salad (which is delicious, btw). I actually met a FDB poster today.


jmcs68
LSU Fan
Member since Sep 2012
40401 posts

re: WFDT - Jennie O Edition
Red Jambalaya & White Beans


SW2SCLA
LSU Fan
on the night shift
Member since Feb 2009
21040 posts

re: WFDT - Jennie O Edition
Leftover steak and a fresh peach


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thegreatboudini
McNeese State Fan
Member since Oct 2008
2441 posts

re: WFDT - Jennie O Edition
Grilled snapper on bge


fatboydave
LSU Fan
Fat boy land
Member since Aug 2004
8694 posts

re: WFDT - Jennie O Edition
Smoked turkey with L&T spinach wrap


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lsutigerbandfan
LSU Fan
Amite, Louisiana
Member since Mar 2011
1255 posts

re: WFDT - Jennie O Edition
Pork chop
Fried okra


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Rohan2Reed
Grambling Fan
9th & Hennepin
Member since Nov 2003
75492 posts

re: WFDT - Jennie O Edition
chicken & peppers

quote:

I actually met a FDB poster today


Which one?
This post was edited on 8/27 at 6:58 pm


emboslice
san jose, ca
Member since Dec 2012
1844 posts
 Online 

re: WFDT - Jennie O Edition
AUDave. We were already talking about food then TD came up


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
33331 posts

re: WFDT - Jennie O Edition
quote:

steamed royal reds


Do you season the water at all?

quote:

G-90 sweet corn


Where are you still getting this?

What a great meal.

I've got some fresh caught bass filets. Going to do something with those.


notiger1997
Member since May 2009
29796 posts

re: WFDT - Jennie O Edition
quote:

J Lohr cabernet


I'm drinking this right now. Thanks again for suggesting this a few years back.


Rohan2Reed
Grambling Fan
9th & Hennepin
Member since Nov 2003
75492 posts

re: WFDT - Jennie O Edition
Funny how that works sometimes. Glad ton started posting here btw you bring the goods.


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Btrtigerfan
LSU Fan
Baton Rouge
Member since Dec 2007
8814 posts
 Online 

re: WFDT - Jennie O Edition
quote:

quote:
steamed royal reds



Do you season the water at all?



FWIW, I put about 3 or 4 cups of distilled vinegar in my water for steaming. I sprinkle the reds with a little Old Bay. You already know they are pretty salty on their own.


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