- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT - Easter Edition
Posted on 4/16/17 at 1:41 pm
Posted on 4/16/17 at 1:41 pm
Box smoker is up and running after a small glitch. I haven't used it in a while and had it covered up. When I removed the cover there was a wasp/hornet's nest started. After a few minutes, a couple of them returned, confused and not the least bit happy. I had to make a trip to the store for bug spray. lol
Chicken quarters marinated in jerk seasoning overnight, sausages from Rouses including pineapple chicken and maple pork. Hickory and apple wood chips.
I also made a spicy Creole shrimp dip from the book Acadiana Table.
...and dying Easter eggs later
7
Posted on 4/16/17 at 2:15 pm to Degas
Crawfish
Posted on 4/16/17 at 2:29 pm to Degas
¡Felices Pascuas!
Posted on 4/16/17 at 3:26 pm to Degas
Came out real good. Splashed some Louisiana hot sauce on top after the pic. Good stuff.
This post was edited on 4/16/17 at 5:09 pm
Posted on 4/16/17 at 4:31 pm to nateslu1
We have a 10 bone pork loin that I brined overnight, rubbed with kosher salt, cracked black pepper, rosemary and thyme.
Smoked at 225 degrees until 140 degrees internal. Served with garlic mashed potatoes, and fresh green beans.
Smoked at 225 degrees until 140 degrees internal. Served with garlic mashed potatoes, and fresh green beans.
Posted on 4/16/17 at 5:42 pm to EastCoastCajun
Friend just called and said he was bringing me some boiled crawfish. Gonna chase those with some bourbon and the 6 reeses eggs I bought this morning.
Posted on 4/16/17 at 5:50 pm to Degas
Posted on 4/16/17 at 6:10 pm to Degas
Brisket on the smoker today.......it's resting in a cooler now. Will slice soon.
Posted on 4/16/17 at 6:15 pm to EastCoastCajun
That looks amazing
Posted on 4/16/17 at 6:23 pm to BRgetthenet
Looks awesome. One of these days I'm gonna do one.
Posted on 4/16/17 at 6:57 pm to EastCoastCajun
Its the beginning of a shrimp/crab boil :)
Posted on 4/16/17 at 7:09 pm to Degas
Crawfish etouffee
This post was edited on 4/16/17 at 7:12 pm
Posted on 4/16/17 at 7:13 pm to Degas
Of all the food I have for leftovers in the fridge, I decided to bake a dozen Mrs Paula's fish sticks and warm up some boiled sausage from yesterday's crawfish boil.
Posted on 4/16/17 at 7:20 pm to 4LSU2
quote:
I decided to bake a dozen Mrs Paula's fish sticks
Posted on 4/16/17 at 8:03 pm to nateslu1
Thai food.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News