I've heard the owner is a really nice guy and who knows.. They may not need the best quality of food around to thrive. I hear the margs are great. Between really good guac and salsa, they might just be looking to be a place for people to hang out and munch on chips and drink.
BR has supported much worse and I applaud their effort to make a local joint unlike any other in the city.
That queso might have just very very closely resembled velveeta (
) .. I just simply think that's an easy fix that will please more folks than those who know the employees or those who don't care what they eat. A regular tex mex queso is just doctored up melted white American/cheddar. Simple and good.
Keeping the style and changing the menu to be more list style would help too.
This post was edited on 4/15 at 2:42 am