Vietnamese Iced Coffee anyone serve this?

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I find it to be way too sweet but whatever floats your boat.

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well yeah. there's like half a can of sweetened condensed milk in it

its what i get when i'm craving chicory. if i'm drinking wood bark, then i want some goey milk syrup in it.

pro tip: if you're drinking it over ice, just keep filling up the glass with water and it never seems to get any weaker \

turn that ice coffee into 4 iced coffees

pretty much any place that serves pho.

although you have to be clear you want it in the percolator cup with the condensed milk in the coffee cup.

most Vietnamese places assume you want cafe american, which is just plain coffee (I'n assuming you aren't vietnamese since you'd know where to get it if you were).

City Pork Brunch