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Vic and Anthony's Houston (ETA Review Bot Page 1)
Posted on 9/7/16 at 3:25 pm
Posted on 9/7/16 at 3:25 pm
Going there tomorrow night. Did I make the right choice in steakhouses in Houston? also any recommendations on steak cut/apps/sides?
Eta: Review Bot of this page.
Eta: Review Bot of this page.
This post was edited on 9/9/16 at 3:18 pm
10
Posted on 9/7/16 at 3:31 pm to BeeFense5
quote:
Did I make the right choice in steakhouses in Houston?
It's definitely not the wrong choice.
You will enjoy it.
Posted on 9/7/16 at 3:35 pm to BeeFense5
It's great. Some may prefer other places but you can't go wrong with any of them.
Aged Ribeye there was among the best steaks I've had. I recall saying skip the mac & cheese after every time I've gone, oddly enough.
Aged Ribeye there was among the best steaks I've had. I recall saying skip the mac & cheese after every time I've gone, oddly enough.
Posted on 9/7/16 at 4:03 pm to BeeFense5
You made a great choice. You can't go wrong with V&A, Pappa's, and Killen's.
My go to's are the lobster bisque, roasted bone marrow, bone in ribeye, and duck fat potatoes.
My go to's are the lobster bisque, roasted bone marrow, bone in ribeye, and duck fat potatoes.
Posted on 9/7/16 at 4:05 pm to BeeFense5
There are probably at least a dozen steak places in Houston where you really can't go wrong if not about 5 dozen. You'll enjoy it.
Posted on 9/7/16 at 4:07 pm to BeeFense5
My top two, Vic and Anthony's and Brenners on the Bayou
Posted on 9/7/16 at 4:08 pm to StickD
Thanks everyone for the suggestions. I am looking forward to it.
Posted on 9/7/16 at 4:11 pm to Powerman
Del Frisco's is good too
Posted on 9/7/16 at 4:43 pm to BeeFense5
You'll like it. Bring your wallet though.
Last time I was there I got the mushroom side, and it had morels, my favorite. They're out of season right now though.
Last time I was there I got the mushroom side, and it had morels, my favorite. They're out of season right now though.
Posted on 9/7/16 at 6:44 pm to StickD
quote:
My top two, Vic and Anthony's and Brenners on the Bayou
Vic and Anthony's is fine but have you been to any others besides those two? I find Brenner's has a nice atmosphere on a nice piece of property but I thought it average at best. Just curious because I've only been once and wouldn't say that I'd go back but maybe I just caught them on an off day.
Posted on 9/7/16 at 6:53 pm to BeeFense5
Report back and let us know details about what you had, how it was, etc.
Posted on 9/7/16 at 7:57 pm to Canard Noir
I can't say I go frequently, but I'm not going to a steakhouse in the Galleria mall or the Perrys chain.
Brenner's and V&A always the filet, spinach side.
PJ's on Gray steak night for two, obviously a much different atmosphere, but solid steak.
Brenner's and V&A always the filet, spinach side.
PJ's on Gray steak night for two, obviously a much different atmosphere, but solid steak.
Posted on 9/7/16 at 8:16 pm to BeeFense5
You going take your bff les miles out to eat a steak?
Posted on 9/7/16 at 9:31 pm to LildripDraws
You picked the Mercedes in a choice of BMW, Audi, and Mercedes.
Enjoy. Been there twice. It is delicious. My steak was incredible. In addition a friend at the table was appalled that I did not like lobster and gave me a bite of hers. I said it was "ok". She let me know that I should never try lobster again as it gets no better.
Enjoy. Been there twice. It is delicious. My steak was incredible. In addition a friend at the table was appalled that I did not like lobster and gave me a bite of hers. I said it was "ok". She let me know that I should never try lobster again as it gets no better.
Posted on 9/7/16 at 9:35 pm to BeeFense5
Definitely one of the best in the city.
Posted on 9/7/16 at 11:23 pm to StickD
quote:
I can't say I go frequently, but I'm not going to a steakhouse in the Galleria mall or the Perrys chain. Brenner's and V&A always the filet, spinach side.
I was just asking. Brenner's has a nice place and many suggest it. I'm going to give it another go before I make my final decision. I just thought it was a significant step down from V+A's, Pappas, Killens. Would you agree with that?
Posted on 9/7/16 at 11:41 pm to Canard Noir
Steak is so subjective. I love Brenner's and think Vics is not bad. I'd put Brenner's in the same group as Pappas, Vics in the very close group below it. Killens is my favorite.
It's all good.
It's all good.
Posted on 9/8/16 at 12:05 pm to BeeFense5
quote:
Vic and Anthony's Houston
8.5/10
2 of us walked there from Minute Maid Park after an LSU baseball game last year.
The strip was better than the bone-in filet.
We didn't have drinks.
Posted on 9/9/16 at 3:17 pm to 81Tiger
I wish I had pics but I don't.
Went last night. We had a great meal. Service was near flawless.
Our meal was well paced between the appetizer, entree and dessert/coffee.
We split lobster bisque and also roasted bacon as our appetizer. Lobster bisque had great flavor. Just served a little cooler than I would have liked.
The roasted bacon was great. It was two big thick strips. We enjoyed the smoky flavor.
I got the 16oz ribeye and it was perfect. My wife got the 8oz filet. She liked hers a lot but it was cooked slightly more than she wanted but she wasn't complaining.
We split au gratin potatoes. That was probably my favorite side I've had at a steak house. Baked layer of cheese on top and the potatoes were chunks with creamy cheese throughout.
We split the molten lava cake. It had a rasberry drizzle on top. It was good but I've had better desserts.
Our bill was $149 without tip and we weren't drinking alcohol. I think it was worth every penny and we were definitely happy with our choice. Thanks for the suggestions.
Went last night. We had a great meal. Service was near flawless.
Our meal was well paced between the appetizer, entree and dessert/coffee.
We split lobster bisque and also roasted bacon as our appetizer. Lobster bisque had great flavor. Just served a little cooler than I would have liked.
The roasted bacon was great. It was two big thick strips. We enjoyed the smoky flavor.
I got the 16oz ribeye and it was perfect. My wife got the 8oz filet. She liked hers a lot but it was cooked slightly more than she wanted but she wasn't complaining.
We split au gratin potatoes. That was probably my favorite side I've had at a steak house. Baked layer of cheese on top and the potatoes were chunks with creamy cheese throughout.
We split the molten lava cake. It had a rasberry drizzle on top. It was good but I've had better desserts.
Our bill was $149 without tip and we weren't drinking alcohol. I think it was worth every penny and we were definitely happy with our choice. Thanks for the suggestions.
Posted on 9/9/16 at 9:25 pm to BeeFense5
Good stuff. Thanks for coming back and posting about your meal 
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