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Using week old smoked chicken?
Posted on 11/15/15 at 8:59 am
Posted on 11/15/15 at 8:59 am
I smoked a couple chickens last Sunday and never got around to pulling the meat or eating it. I was thinking of using this to make a Brunswick stew today. Bad idea?
1
Posted on 11/15/15 at 9:07 am to swampdawg
I'd do it.
Posted on 11/15/15 at 9:40 am to DownSouthDave
Do it. Assuming the chickens didn't sit out all day when you cooked them.
Posted on 11/15/15 at 12:29 pm to Geaux2Hell
Naw they have been in a fridge all week
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