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Started By
Message
using a rice cooker to reheat boudin
Posted on 11/26/13 at 10:24 am
Posted on 11/26/13 at 10:24 am
I've never done this before and i'm trying it out today. how much water do i put in the rice cooker and how long should it cook for?
TIA!
TIA!
9
Posted on 11/26/13 at 10:26 am to 337tigergirl
that's what most meat markets do where I live.
Posted on 11/26/13 at 10:27 am to 337tigergirl
I would think maybe 1/2" of water and make sure it doesn't run out
Posted on 11/26/13 at 10:29 am to tigerdup07
quote:
that's what most meat markets do where I live.
+1
Posted on 11/26/13 at 10:30 am to 337tigergirl
Does your rice cooker have a basket so the boudin isn't sitting in the water?
Posted on 11/26/13 at 10:40 am to 337tigergirl
We did that at work yesterday. Bout a 1/2 cup of water.
This post was edited on 11/26/13 at 10:44 am
Posted on 11/26/13 at 10:48 am to 337tigergirl
Do yourself a big favor. Put it on indirect heat on the barbq or gas grill. Will taste better to.
Posted on 11/26/13 at 10:52 am to 337tigergirl
I rub it with a bit of oil and put it in the toaster oven. Turns out awesome.
Most places that put it in a rice cooker do so it stays good throughout the day, but good luck eating it without them cutting it up for you.
Most places that put it in a rice cooker do so it stays good throughout the day, but good luck eating it without them cutting it up for you.
Posted on 11/26/13 at 11:00 am to yellowfin
quote:
Does your rice cooker have a basket so the boudin isn't sitting in the water?
no. I didn't bring a basket.
i'm at work and they don't have a pit or stove.
Posted on 11/26/13 at 11:13 am to 337tigergirl
You need to keep the boudin above the water level. It's basically steaming it.
Posted on 11/26/13 at 11:19 am to 337tigergirl
quote:Just roll up a piece of tin foil for the boudin to lay on (tootsie roll style) and it'll steam above the small amount of water.
I didn't bring a basket.
This post was edited on 11/26/13 at 11:20 am
Posted on 11/26/13 at 11:22 am to 337tigergirl
quote:You seem to be shite out of luck then. If your boss doesnt mind, how bout putting some newspaper in the break room sink and starting a fire. Roast your boudin over the fire like you would a hotdog wiener?
no. I didn't bring a basket. i'm at work and they don't have a pit or stove.
Posted on 11/26/13 at 11:24 am to Count Chocula
Be damn funny if she was in your office, Count...
Posted on 11/26/13 at 11:30 am to OTIS2
Not sure 'funny' is the word I'd use 
Posted on 11/26/13 at 11:37 am to Count Chocula
Posted on 11/27/13 at 6:19 am to 337tigergirl
You know it's done when you pinch the skin and it pops back out.
Posted on 11/27/13 at 6:43 am to 337tigergirl
Got a micro wave? Wrap each link iwith dampened paper and heat for 45 seconds as needed
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