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Tuna Salad

Posted on 7/5/14 at 4:38 pm
Posted by TPecoraro23
NOLA
Member since Apr 2013
741 posts
Posted on 7/5/14 at 4:38 pm
other than mayo, onions, and celery, what can i add to it (like seasonings/powders).
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17250 posts
Posted on 7/5/14 at 4:41 pm to
Lots of eggs, sweet relish, black pepper , a squeeze of mustard, salt and a pinch of sugar
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13856 posts
Posted on 7/5/14 at 4:46 pm to
Fennel seeds, celery salt, paprika.
Posted by S
RIP Wayde
Member since Jan 2007
155249 posts
Posted on 7/5/14 at 5:07 pm to
spicy hummus and avocado, red apple
Posted by TPecoraro23
NOLA
Member since Apr 2013
741 posts
Posted on 7/5/14 at 5:11 pm to
appreciate the suggestions everyone, i will use some of them for sure.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47332 posts
Posted on 7/5/14 at 5:12 pm to
I'm going to try the fennel.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21890 posts
Posted on 7/5/14 at 5:54 pm to
Put 6 eggs to boil
put 1 cup of mayo in a bowl and whip it till smooth
a squirt of yellow mustard
dill relish
celery salt
pepper
when your eggs are boiled peel them and cut them in half, smash the yolks into the mayo mixture and mix it up
chop the egg whites add it to the bowl
drain 2 small cans of tuna and it to the bowl
Mix everything together and you have tuna salad
Posted by Dandy Lion
Member since Feb 2010
50245 posts
Posted on 7/5/14 at 8:04 pm to
capers
Posted by titmouse
a tree branch above your car
Member since May 2006
6353 posts
Posted on 7/5/14 at 9:29 pm to
Advocado, Squeezed lemon, shitload of pepper, some chopped onion.
Posted by ddsmit
Pensacola, FL
Member since Jan 2011
206 posts
Posted on 7/6/14 at 5:15 am to
Lemon Pepper.
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
8480 posts
Posted on 7/6/14 at 9:08 am to
4 eggs
1 large can tuna
mayo
Brown mustard (just a squirt or 2)
Pickles
Celery
Pepper

We always grated our boiled eggs instead of chopping them up. Anybody else?
Posted by chity
Chicago, Il
Member since Dec 2008
6065 posts
Posted on 7/6/14 at 9:38 am to
fresh lemon.
Posted by secondandshort
Member since Jan 2014
1028 posts
Posted on 7/6/14 at 10:17 am to
Im a big fan of dill relish in mine. I like more of the dill taste than a sweet relish.
Posted by drjett
Lake Chuck
Member since May 2012
866 posts
Posted on 7/6/14 at 10:53 am to
Coriander, lots of ginger and some lemon juice.
Posted by Shingo
Louisiana, USA
Member since Sep 2010
3838 posts
Posted on 7/6/14 at 4:05 pm to
Good call on the dill vs sweet relish. It's not a hot dog.
Posted by fleaux
section 0
Member since Aug 2012
8741 posts
Posted on 7/6/14 at 4:08 pm to
I usually mix in a bunch of extra Au jus i get from Pastime
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