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Started By
Message
Trinity in chili?
Posted on 11/5/16 at 10:33 am
Posted on 11/5/16 at 10:33 am
I have a 2 lb sirloin and I think I'm going to make a pot of chili for the Bama game.
I usually use a 2 alarm mix but I am going to branch out and try to make my own. Was thinking of starting with the trinity. Will this be good or should I just stick with an onion?
I usually use a 2 alarm mix but I am going to branch out and try to make my own. Was thinking of starting with the trinity. Will this be good or should I just stick with an onion?
3
Posted on 11/5/16 at 10:35 am to LSUTigersVCURams
I always use onions and some sort of fresh fleshy pepper: bell, publano, anaheim, etc. No celery, though.
Posted on 11/5/16 at 10:43 am to LSUTigersVCURams
Making a big pot today as well. 5lbs meat, 3 small onions, 2 green bell peppers, 1 yellow bell pepper, 1 red bell pepper, 3 jalapenos, 1 serrano, 1 poblano. No celery
Posted on 11/5/16 at 11:44 am to LSUTigersVCURams
No celery!
Should be good with the little cool weather this evening.
Beans or no beans? I'm good either way.
Should be good with the little cool weather this evening.
Beans or no beans? I'm good either way.
This post was edited on 11/5/16 at 11:46 am
Posted on 11/5/16 at 12:01 pm to Cajunate
No beans baw 
Posted on 11/5/16 at 12:05 pm to LSUTigersVCURams
Mine has beans. Haters gonna hate.
Posted on 11/5/16 at 12:10 pm to SW2SCLA
If you like Wendy's Chili, use the trinity and a lot of tomato product.
This post was edited on 11/5/16 at 12:15 pm
Posted on 11/6/16 at 9:46 pm to Stadium Rat
quote:
If you like Wendy's Chili, use the trinity and a lot of tomato product.
And leftover hamburgers made the day before.
Posted on 11/7/16 at 5:40 am to Treacherous Cretin
quote:
And leftover hamburgers made the day before.
Speaking of ingredients we'd prefer not to know about, have any of you looked at the ingredients list on canned chili?
I was looking to have a low carb bunless chili dog and I checked out the can we had in the pantry, which is Hormel chili.
Ingredients: Water, Beef, Oatmeal, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Textured Vegetable Protein (Soy Flour, Caramel Color), Tomatoes (Water, Tomato Paste), Sugar, Salt, Hydrolyzed Corn, Soy and Wheat Protein, Modified Cornstarch, Flavoring, Autolyzed Yeast, Monosodium Glutamate, Spice.
I don't care if I've liked the taste in the past. Knowing that oatmeal and textured vegetable protein are major ingredients have made me determined not to have it again. Blech.
Posted on 11/7/16 at 9:15 am to Stadium Rat
quote:
If you like Wendy's Chili, use the trinity and a lot of tomato product.
That's really funny you say that. I made a chili weekend before last with the trinity and one can of crushed tomatoes. It was good, but did remind me of Wendy's Chili.
Posted on 11/7/16 at 9:31 am to colorchangintiger
Hormel also has ground up bits of sponge.
Posted on 11/7/16 at 10:03 am to SW2SCLA
I'll never make a pot of chili without beans in it. I'm not even sure what the argument for no beans is..
Posted on 11/7/16 at 10:36 am to Darla Hood
quote:
Ingredients: Water, Beef, Oatmeal, Corn Flour, Chili Powder (Chili Peppers, Flavoring), Textured Vegetable Protein (Soy Flour, Caramel Color), Tomatoes (Water, Tomato Paste), Sugar, Salt, Hydrolyzed Corn, Soy and Wheat Protein, Modified Cornstarch, Flavoring, Autolyzed Yeast, Monosodium Glutamate, Spice.
Mmmmmmmmmmmmm Love me some Hormel Chili. IMO that recipe is pretty good. The oatmeal, corn flower, soy protein (ground soybeans). Oh and who doesn't like a little Autolyzed yeast and some monosodium Glutamate?
I actually have a pack of hotdog buns and a can of Hormel Chili on the kitchen counter right now (Scouts Honor) and plan on combining them with some Bryan Juicy Jumbo franks from the fridge and a little mustard/cabbage slaw tonight with some white corn chips and cheesy hot rotel sauce for an All American Dinner Treat. May even have a diet Dr. Pepper with them. Sadly, where at one point I could eat four of them, I now only go for two.
This post was edited on 11/7/16 at 10:38 am
Posted on 11/7/16 at 11:29 am to MeridianDog
I just feel like they tricked me by including those ingredients in what I thought was meat! Haha.
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