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Started By
Message
Tony Angelo's Closing
Posted on 12/13/16 at 1:23 pm
Posted on 12/13/16 at 1:23 pm
6
Posted on 12/13/16 at 1:38 pm to choupiquesushi
Figured this day was coming when the old man died.
Posted on 12/13/16 at 1:39 pm to Fontainebleau Dr.
quote:
Tony Angelo's Closing
Figured this day was coming when the old man died.
yep... another page gone.
Posted on 12/13/16 at 1:49 pm to choupiquesushi
Historically great restaurant but this was long overdue.
Any word on what's opening in its place?
Any word on what's opening in its place?
Posted on 12/13/16 at 2:55 pm to Tha Herg
I wouldn't be surprised if Creole Cuisine bought the name and building.
I plan on going there next week before they close.
I plan on going there next week before they close.
This post was edited on 12/13/16 at 2:56 pm
Posted on 12/13/16 at 3:20 pm to TypoKnig
Bayou Burgah, location number 3. Best Buns on Harrison, brah.
Posted on 12/13/16 at 3:39 pm to Fontainebleau Dr.
quote:
Figured this day was coming when the old man died
Yeah, it lost something when Mr. Tony died . The daughter and the chef just did not have the heart in the place. If Tony did not have his fingers in the food, it suffered. However, his nephew owns Vincent's uptown and in Metairie. Same stuff .....actually a good bit better
Posted on 12/13/16 at 3:47 pm to choupiquesushi
I proposed to my wife there in 1989.
Fond memories!
Sad to see it close.
Fond memories!
Sad to see it close.
Posted on 12/13/16 at 5:24 pm to FineWine
Didn't we have a long thread on this a couple months ago?
It's a shame. I enjoyed it all the way back into the early 80's and have a fond memory of dinner with my older now deceased brother not long prior to Katrina with just he and I, some good wine and of course the Feed Me.
I miss La Riviera a lot too which I went to from way back. If I could have those crabmeat ravioli again I would be happy.
It's a shame. I enjoyed it all the way back into the early 80's and have a fond memory of dinner with my older now deceased brother not long prior to Katrina with just he and I, some good wine and of course the Feed Me.
I miss La Riviera a lot too which I went to from way back. If I could have those crabmeat ravioli again I would be happy.
Posted on 12/13/16 at 5:31 pm to choupiquesushi
Will miss it. Will be there on the closing night as we typically go with wife's family for Christmas Eve when in Nola. Been doing that since about 1990.
Posted on 12/13/16 at 5:51 pm to lostNkansas
Rough.
Tried to get some reservations today, but the phone sounds like it is off the hook. All the Lakeview blue hairs gotta get that last crab gravy bite in.
Tried to get some reservations today, but the phone sounds like it is off the hook. All the Lakeview blue hairs gotta get that last crab gravy bite in.
Posted on 12/13/16 at 8:55 pm to choupiquesushi
well that makes me sad
Posted on 12/13/16 at 10:54 pm to cgrand
Supposedly their lease is running up. Contrary to popular belief Tony didnt own that place
Posted on 12/13/16 at 10:55 pm to GynoSandberg
Yes that's correct and the price is at a point they do not want to pay.
Posted on 12/13/16 at 11:24 pm to t00f
Anyone know if Dale is still there or has he left already?
Posted on 12/13/16 at 11:56 pm to KiwiHead
quote:
his nephew owns Vincent's uptown and in Metairie.
His nephew is Tony or Vincent?
This post was edited on 12/13/16 at 11:57 pm
Posted on 12/14/16 at 1:13 am to RetiredTiger
Dale is a first class a-hole
Posted on 12/14/16 at 7:51 am to Kevin TheRant
what would dale say about you?
Posted on 12/14/16 at 7:56 am to StripedSaint
Regardless, Vincents uses Ragu. Despicable for a place of that "quality" to not even make their own sauce.
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