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Tomato Basil Bisque question

Posted on 12/16/14 at 9:30 am
Posted by TigerSaint1
Member since Apr 2014
1479 posts
Posted on 12/16/14 at 9:30 am
I'm doing one this weekend and my recipe is similar to the one Gris Gris does, except I add a little 1/2 and 1/2 to mine. Thinking about adding a splash of sherry in it, do you think this would be good in there?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47332 posts
Posted on 12/16/14 at 9:54 am to
You can add both of those to the roasted tomato basil that I make or use a different standard tomato basil recipe which includes the dairy and/or sherry. You can reduce the liquid a bit in the recipe and then add the 1/2 and 1/2 instead of that and if it's too thick, add more liquid. Tomato basil soups do not require exactness.


Here's a pretty simple standard creamy tomato basil soup recipe.

LINK /
This post was edited on 12/16/14 at 9:57 am
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