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Started By
Message
Tiger Sauce
Posted on 1/17/17 at 12:35 pm
Posted on 1/17/17 at 12:35 pm
I have used it for fish, pasta, and pork. Any other ideas? Marinade?
7
Posted on 1/17/17 at 12:39 pm to 24dive
Makes a good baste added to BBQ sauce.
Posted on 1/17/17 at 12:39 pm to 24dive
Put it on a hamburger
Posted on 1/17/17 at 12:43 pm to 24dive
Pretty good on chicken wings
Posted on 1/17/17 at 12:59 pm to 24dive
Great on brussel sprouts
Posted on 1/17/17 at 1:05 pm to 24dive
Fried eggs. Or scrabbled for that matter.
Posted on 1/17/17 at 1:45 pm to LSUballs
so based upon the responses, it appears to be good on anything.
Posted on 1/17/17 at 1:50 pm to LSU Wayne
You can eat a flip flop with that stuff.
Posted on 1/17/17 at 2:10 pm to 24dive
Chinese food and Popeyes chicken
Posted on 1/17/17 at 2:44 pm to OTIS2
quote:
Makes a good baste added to BBQ sauce.
This is how I use it mostly
Posted on 1/17/17 at 5:10 pm to 24dive
I put that shite on everything. I proabably buy a new bottle every other week.
Best on tacos or burritos.
Best on tacos or burritos.
This post was edited on 1/17/17 at 5:12 pm
Posted on 10/13/19 at 12:36 pm to TowBROater
I haven’t tried this probably since high school. Growing up we always had a bottle in the pantry. I picked up a bottle yesterday and man I forgot how good this stuff is! Thinking about making a beure blanc sauce with it a crystal hot sauce recipe I use.
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