Things you ate as a kid that you no longer eat.

So, what do you have?

Share a little about preparation if you remember.

Bologna sandwiches. Before packaged bologna. The meat counter guy would slice and pack in butcher paper. cut a single line in three places, which would open up making a wedge as the bologna cooked in the skillet. Serve on white bread with mayo, or mustard or both and a few rings of onion. Can't tell you how many of these we had as lunch.

Orange koolaid the drink of preference with our bologna sandwich

Sausage and onion omelet. Country sausage cooked as a patty, then crumbled up in the omelet with slivers of onion. Second choice was a bacon and onion omelet. The sausage was better. We always had a slice of skillet buttered toast with our omelet. Mom made great biscuits, but we were city kids and usually asked for skillet buttered toast. Biscuits were a Granny Cooksey's house in Isola, Mississippi treat.

Thin sliced, fried pork chops for breakfast

Saucered coffee. My grandmother would pour a little hot coffee (almost white with cream and sugar) on her saucer and the blow across it gently until cool enough for her to drink She was almost always willing to share a little with a grandkid.