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Started By
Message
Things to do with etouffe (other than w/rice)
Posted on 6/12/10 at 10:28 am
Posted on 6/12/10 at 10:28 am
Crawfish, crab or shrimp:
On fried, grilled or broiled fish
In tortillas, ala enchiladas
On an omelet
On a poached egg & biscuit
This is gluttony, pure gluttony.
On fried, grilled or broiled fish
In tortillas, ala enchiladas
On an omelet
On a poached egg & biscuit
This is gluttony, pure gluttony.
8
Posted on 6/12/10 at 10:37 am to andouille
On top of an english muffin with canadian bacon for a different twist on eggs benedict
Posted on 6/12/10 at 10:37 am to andouille
quote:
On a poached egg & biscuit
Posted on 6/12/10 at 10:38 am to andouille
Serve in warm patty shells
Posted on 6/12/10 at 11:19 am to andouille
Put it on mashed potatoes. 
Posted on 6/12/10 at 11:28 am to CT
quote:
On top of an english muffin with canadian bacon for a different twist on eggs benedict
Beats the hell out of hollandaise...patty shells..mmmm
Mashed potatoes....can do
Posted on 6/12/10 at 11:30 am to andouille
On top of cornbread dressing.
(I haven't actually tried this yet, but my husband keeps wanting to combine these because they are two of his favorite things!)
(I haven't actually tried this yet, but my husband keeps wanting to combine these because they are two of his favorite things!)
Posted on 6/12/10 at 11:34 am to andouille
On angel hair noodles.
Posted on 6/12/10 at 12:31 pm to lsuguh86
quote:
On angel hair noodles.
Yes! I've done this before when I was out of rice. Very tasty.
Posted on 6/12/10 at 12:35 pm to Dorothy
On top of a steak
Posted on 6/12/10 at 12:53 pm to indytiger
quote:
On top of a steak
Are you trying to start an all out assault by the Steak Purist League?
Posted on 6/12/10 at 1:04 pm to andouille
Spread on half a round of pizza dough, top with Swiss or Monterey Jack cheese, fold and bake.
Posted on 6/12/10 at 1:15 pm to andouille
maybe pot pie?
Posted on 6/12/10 at 4:25 pm to TigerSpy
I make it with chicken and sausage and serve it in pie crusts like a crawfish pie is served. Also good over pasta or as a dip for a turkey and Swiss sandwich.
Posted on 6/12/10 at 4:35 pm to Chazz Reinhold
quote:
I make it with chicken and sausage and serve it in pie crusts like a crawfish pie is served. Also good over pasta or as a dip for a turkey and Swiss sandwich.
We used to make it with leftover turkey and sausage on Christmas Day, my wife's family used to have the big meal on Christmas Eve. We called it Etouffe Noel and it was more popular than the turkey dinner the night before.
Posted on 6/12/10 at 8:01 pm to andouille
something with a puff pastry....because everything with puff pastry is good....
or like a crawfish bread
or like a crawfish bread
Posted on 6/12/10 at 8:32 pm to la tigra
Crawfish ravioli sounds good.
Posted on 6/12/10 at 10:16 pm to pochejp
Mix it with grits. Seriously.
Posted on 6/12/10 at 10:47 pm to Coastal Tiger
On top of a baked tater.
Posted on 6/12/10 at 10:49 pm to andouille
I like it over rice or grits and that's it. I make a crawfish pie filling, which is similar for pie shells and puff pastry.
I don't like it over proteins like meat etc... It sort of grosses me out to see that and the flavor overpowers the protein.
I don't like it over proteins like meat etc... It sort of grosses me out to see that and the flavor overpowers the protein.
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