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Posted by
Message
Thin cut pork chops.
Posted by maisweh on 9/30/15 at 10:25 am00
im short on ingredients and the wife refuses to go to the store until Saturday. working with limited supplies right now
debating between using some allegro marinade and grilling, or breaking open some chipotle stuff she bought two months ago.
anyone else have any ideas besides just salt, pepper and pan frying?
debating between using some allegro marinade and grilling, or breaking open some chipotle stuff she bought two months ago.
anyone else have any ideas besides just salt, pepper and pan frying?
re: Thin cut pork chops.Posted by Artie Rome on 9/30/15 at 10:29 am to maisweh
quote:
wife refuses to go to the store until Saturday
You got bigger problems than how to cook those chops, baw.
re: Thin cut pork chops.Posted by MorbidTheClown on 9/30/15 at 10:29 am to maisweh
Italian bread crumbs
Parmesan cheese
salt
pepper
pan fry.
Parmesan cheese
salt
pepper
pan fry.
re: Thin cut pork chops.Posted by maisweh on 9/30/15 at 10:33 am to Artie Rome
quote:
You got bigger problems than how to cook those chops, baw.
she did a complete 180 since she got preggo.
re: Thin cut pork chops.Posted by MorbidTheClown on 9/30/15 at 10:35 am to maisweh
quote:
got some Italian bread crumbs
mix in some Parmesan cheese coat em with that and fry.
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I was coming to post a pork picatta!!
I like making a rice and gravy with thin cut chops. Just season well and brown the frick out of them. Toss in some chopped onion, a little bell pepper and garlic. Stir and scrape all the brown drippings from the bottom of the pan( if you do it right the entire pan bottom will be coated) pour in some water or stock, lower heat and let simmer until fork tender.
I like making a rice and gravy with thin cut chops. Just season well and brown the frick out of them. Toss in some chopped onion, a little bell pepper and garlic. Stir and scrape all the brown drippings from the bottom of the pan( if you do it right the entire pan bottom will be coated) pour in some water or stock, lower heat and let simmer until fork tender.
re: Thin cut pork chops.Posted by LouisianaLady on 9/30/15 at 10:53 am to maisweh
I like them pan fried in breadcrumbs with a pan sauce.
Just remove after frying, add garlic and onion/shallot, cook a bit, toss in some capers, deglaze with broth or wine, reduce, maybe top with herbs or lemon squeeze.
Just remove after frying, add garlic and onion/shallot, cook a bit, toss in some capers, deglaze with broth or wine, reduce, maybe top with herbs or lemon squeeze.
re: Thin cut pork chops.Posted by More beer please on 9/30/15 at 11:09 am to BayouBlitz
quote:
Smother em.
Doing that in a tasso gravy tonight
re: Thin cut pork chops.Posted by 81Tiger on 9/30/15 at 11:27 am to BayouBlitz
quote:
Smother em.
For a second, I read that as "Smother her".
re: Thin cut pork chops.Posted by Bear Is Dead on 9/30/15 at 1:13 pm to maisweh
Mix some onion soup and raw rice with onions peppers celery spices in a casserole and lay those thin chops in the dish with some chicken stock. Bake in the oven at about 375 until the rice is done. Its real fine.
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