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Thin cut catfish filets...where to buy online??

Posted on 10/8/13 at 5:30 pm
Posted by dillpickleLSU
Philadelphia, PA
Member since Oct 2005
26269 posts
Posted on 10/8/13 at 5:30 pm
Want to cook a jambalaya and fry up some catfish in Philly, they sell catfish but it's super expensive and huge pieces....where can I buy it and have shipped??? TIA
Posted by WTIGER
Baton Rouge
Member since Dec 2011
991 posts
Posted on 10/8/13 at 5:32 pm to
Try Tony's Seafood in Baton Rouge
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 10/8/13 at 5:46 pm to
I think somebody told me once you have to partially freeze catfish to slice it thin. I've personally never done it though.

I would guess shipping it would be expensive.
Posted by JasonL79
Member since Jan 2010
6397 posts
Posted on 10/8/13 at 7:03 pm to
Most restaurants here slice them partially frozen on a deli slicer. Probably will be hard to find them thin cut anywhere.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47332 posts
Posted on 10/8/13 at 7:05 pm to
I cut my own.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 10/8/13 at 7:47 pm to
Did you check out any of the thin catfish farms ?




quote:

Most restaurants here slice them partially frozen on a deli slicer.
Posted by Dorothy
Munchkinland
Member since Oct 2008
18153 posts
Posted on 10/8/13 at 7:47 pm to
If you do end up with big filets and end up cutting them yourself, I recommend that you cut the bottom layer of grayish-pink fat off. The fat on catfish, especially the big filets, can make it taste funky, IMO.
Posted by Spock's Eyebrow
Member since May 2012
12300 posts
Posted on 10/8/13 at 7:52 pm to
quote:

If you do end up with big filets and end up cutting them yourself, I recommend that you cut the bottom layer of grayish-pink fat off. The fat on catfish, especially the big filets, can make it taste funky, IMO.


I always do. I discard probably 25% of the weight of the catfish filets I buy. Has anyone ever found that gray junk on catfish ordered at a restaurant?
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 10/8/13 at 8:29 pm to
You just need a sharp assed filet knife to do the job.
Posted by AmosMosesAndTwins
Lake Charles
Member since Apr 2010
17886 posts
Posted on 10/8/13 at 8:32 pm to
Was coming to suggest a deli slicer, but saw it mentioned. Also, google ways to slice something thin using household objects - there are some genius ideas out there.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14141 posts
Posted on 10/8/13 at 8:47 pm to
If the fillets are big and thick you can slice them as they thaw. That us what I'd do. Call a wholesale foodservice supply house and see what they have.

Edited to add. Read the other posts who all said what I said only quicker and worded better.

Do you have a sam's? They carry delta pride smallish fillets usually. Wally world may carry them too. I have seen them at Jewel in Chicago, so Delta Pride catfish gets around.
This post was edited on 10/8/13 at 8:51 pm
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 10/8/13 at 8:53 pm to
quote:

Did you check out any of the thin catfish farms ?


There are several thin catfish farms in kneela this year due to lack of water, some have even had seed ticks..

This post was edited on 10/8/13 at 8:54 pm
Posted by Napoleon
Kenna
Member since Dec 2007
69042 posts
Posted on 10/8/13 at 10:44 pm to
quote:

I think somebody told me once you have to partially freeze catfish to slice it thin. I've personally never done it though.


yeah, freeze them and run through a slicer, easiest way to do it.
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 10/9/13 at 6:36 am to
That's a lot of work for a thin piece of fish. I just use my knife after they are thawed and take my time so as not to have a thin sliced hand.
Posted by BigJake
Baton rouge
Member since Jan 2006
1534 posts
Posted on 10/9/13 at 6:59 am to
You could try cutting thin strips of Catfis instead of slicing the whole filet. So it's like sicken strips. We use these on our poboys and platters and people love it.

The fish to batter ratio you can work out to your liking and it cooks pretty quickly as well
Posted by allsports34
Dallas Tx.
Member since Dec 2010
1269 posts
Posted on 10/9/13 at 9:27 am to
quote:

Want to cook a jambalaya and fry up some catfish in Philly, they sell catfish but it's super expensive and huge pieces....where can I buy it and have shipped??? TIA


Don't know if there is Sam's in Philly but their flash frozen catfish when thawed is some of the best catfish I have ever fried....be a lot cheaper.
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