re: Thib-a-doe's berlin' thread

so if you were to try the OP's recipe

you going two round things of salt?

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1 pound lol

At least that's what I use wth the zats

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That's what I always thought but I had to ask. People freak out at 2-3 of the 1lb "boxes" but that's not a lot of salt in a 100qt pot considering everything you're putting in there. No, if you're adding in any kind of pre-mix shite you really should hold off on adding the salt. I use an old recipe from the Picayune that was passed down to me from my grandpa and dad. It's antiquated, sure, but it's a little throwback everytime we get the pot going.


100qt pot filled half way
3 - 1lb "boxes" of salt
12 - onions
12 - garlic (halved)
12-18 - lemons
1 bunch - celery
2 - 16oz zats liquid crab boil
6 - zats bags
1 cup - garlic powder
1-2 cups - cayenne
1/2 cup - italian seasoning

That's similar to my FIL. No italian dressing though. He does put 1 or 2 big bottles of LA hot sauce in which would be like the vinegar in Italian dressing.

Edit: I can't read gud

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That's similar to my FIL. No italian dressing though. He does put 1 or 2 big bottles of LA hot sauce in which would be like the vinegar in Italian dressing.

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SEASONING, buddy. Not dressing.

The first one. The cylinder not the box. Coonasses ain't going to call it a cylinder of salt, box sounds better.

For clarification, I'm not talking about the industrial sized boxes of salt. It's the 1lb canister/cylinder with the little pour spout on top

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I know just my dumb brain can't get past putting in just one pound instead of 4.5

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I'm all in with you on that one! (from previous thread).

I go with 4lbs of swamp dust and 1lb of louisiana for my dry seasoning. Add the bottle of liquid louisiana or zats, whatever i'm feeling at the time.

I put it in at the beginning with onions and all, it's more for seasoning though, not to eat. If you wanna eat them, do them later.

Yea it's for seasoning not to eat but ppl eat it. It soaks up the seasoning so it's pretty hot.

Pumped about trying a new seasoning out. My goal is to have friends say it's the best shite they ever had. Most boils are delicious but I want that compliment of these were the shite. I don't think anyone I know uses chackbay. Does any restaurants in BR use it?