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Started By
Message
The First Annual Turkey Taste Poll
Posted on 10/23/14 at 9:59 am
Posted on 10/23/14 at 9:59 am
What's you're favorite method of preparation?
Smoked for the Otis' Clan.
Smoked for the Otis' Clan.
18
Posted on 10/23/14 at 10:08 am to OTIS2
Deep fried
Eta: my favorite part is the neck
Eta: my favorite part is the neck
This post was edited on 10/23/14 at 10:09 am
Posted on 10/23/14 at 10:10 am to OTIS2
Can I say:
In a Gumbo ?
In a Gumbo ?
Posted on 10/23/14 at 10:13 am to OTIS2
I usually like to hit for the cycle between Thanksgiving and Christmas- Smoked, fried and oven roasted, but if I had to choose 1, it would probably be fried. The skin is the best on fried and roasted
Posted on 10/23/14 at 10:22 am to OTIS2
Old farts like roasted and I like roasted = old fart .
I would happily eat fried and we will smoke one sometime soon so maybe I just act like an old fart.
I would happily eat fried and we will smoke one sometime soon so maybe I just act like an old fart.
This post was edited on 10/23/14 at 10:24 am
Posted on 10/23/14 at 10:26 am to MeridianDog
I don't really like turkey. Maybe I've just never had good turkey, but it always seems kind of bland and dry.
Posted on 10/23/14 at 10:27 am to OTIS2
Smothered in tomato sauce
Posted on 10/23/14 at 10:31 am to FT
quote:
it always seems kind of bland and dry
That gives me the sads.
I'll eat whatever you old boys are burning. But if I'm cooking it I am using this...
Posted on 10/23/14 at 10:32 am to FT
Although it's delicious, I don't like the white meat nearly as much as the dark meat, especially on a fried bird. Give me the legs, thighs, and neck and I will be happy happy happy.
Posted on 10/23/14 at 10:33 am to OTIS2
Smoked, then deep fried then rotisserie then baked. (baked is always so dry)
Posted on 10/23/14 at 10:35 am to OTIS2
I'm so glad you didn't put klan.
Posted on 10/23/14 at 10:38 am to PapaPogey
quote:
I don't like the white meat nearly as much as the dark meat, especially on a fried bird.
Agree on every bird cooked every way.
Posted on 10/23/14 at 10:41 am to heypaul
I like roasted, but not the whole bird...just a bone-in breast.
Best whole bird method I ever tasted was cooked in one of those old-school Nesco electric roasting ovens--it's a pretty moist, closed environment, so dark & white meat were both juicy. Nesco oven: LINK
Best whole bird method I ever tasted was cooked in one of those old-school Nesco electric roasting ovens--it's a pretty moist, closed environment, so dark & white meat were both juicy. Nesco oven: LINK
Posted on 10/23/14 at 10:48 am to Artie Rome
That oil-less fryer cooks a fire arse turkey. Those things are like $75 and cooks just as good as a fry setup with about $1k worth of peanut oil. 
Posted on 10/23/14 at 10:54 am to Bear Is Dead
quote:
That oil-less fryer cooks a fire arse turkey. Those things are like $75 and cooks just as good as a fry setup with about $1k worth of peanut oil.
They sure do. I can agree with you, didn't want to agree with uncle Artie.
Posted on 10/23/14 at 11:00 am to hungryone
quote:
.just a bone-in breast.
I'll do this sometimes too. Drape some bacon over the breasts. Without the whole carcass you can focus on getting the perfect internal temp.
I love turkey. I really dont know why i dont cook it year round. Its cheap as hell when its not holiday season, and even then turkey is very cheap.
Posted on 10/23/14 at 11:07 am to TigerWise
quote:
They sure do. I can agree with you, didn't want to agree with uncle Artie.
I like pho and I like you.
Posted on 10/23/14 at 11:16 am to OTIS2
Posted on 10/23/14 at 11:16 am to OTIS2
Fried, smoked, baked.
I have only had smoked turkey a couple of times. Definitely going to smoke one this year.
I have only had smoked turkey a couple of times. Definitely going to smoke one this year.
Posted on 10/23/14 at 11:22 am to OTIS2
If cooking it for my Mom (upper 80's), it's gonna have to be baked.
My wife prefers fried.
My son prefers smoked.
Cooking turkey for my clan =
I like it all, w/ baked being my least favorite. Fried and smoked have very different flavor profiles and I like them both. I will say that a smoked turkey, done right, will be moister than even the fried.
I didn't answer your question, at all.
My wife prefers fried.
My son prefers smoked.
Cooking turkey for my clan =
I like it all, w/ baked being my least favorite. Fried and smoked have very different flavor profiles and I like them both. I will say that a smoked turkey, done right, will be moister than even the fried.
I didn't answer your question, at all.
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