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Posted by
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The best poboy bread
Posted by rodnreel on 5/17/16 at 11:22 am00
The wife and I enjoy the occasional oyster, shrimp poboy where we fry everything at home.
I am looking for recommendations on both store bought like at Rouses and bakery made poboy bread.
I travel a lot so I can pick up almost anywhere in South Louisiana or Gulf coast Miss.
I am looking for recommendations on both store bought like at Rouses and bakery made poboy bread.
I travel a lot so I can pick up almost anywhere in South Louisiana or Gulf coast Miss.
This post was edited on 5/17 at 11:24 am
re: The best poboy breadPosted by Canard Noir on 5/17/16 at 11:31 am to rodnreel
Go and get the Bahn Mi bread from Dong Phuong in New Orleans East. They sell it by the loaf fairly cheap and to me, it absolutely crushes Leidenheimer for a po-boy.
re: The best poboy breadPosted by Gaston on 5/17/16 at 11:41 am to Canard Noir
I second a Vietnamese bakery. On the coast there is Le Bakery in Biloxi, very similar to Phuong's bread.
Rouses ain't to bad. Heat it in the oven at 425 for 3-5 minutes and it makes all the difference in the world. I use the one that sold 4 to a pack in the plastic wrapper. Of course if Leidneheimer is avaialble I'll get that but you can't but that off a store shelve within 45 minutes.
re: The best poboy breadPosted by GeauxTigers0107 on 5/17/16 at 12:57 pm to CHEDBALLZ
quote:
Rouses ain't to bad.
L&N's bread kills Rouses bro. Try it.
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re: The best poboy breadPosted by wolfonthebayou on 5/17/16 at 5:15 pm to rodnreel
Gendusa is great. Don't know where to buy it retail though.
re: The best poboy breadPosted by Stadium Rat on 5/18/16 at 11:42 am to CBandits82
quote:Pretty sure Binder is owned by Leidenheimer now.
Binder is the GOAT.
Correction: It was Reising and Zip that were bought out by Leidenheimer, not Binder.
quote:Zuppardo's bread is good, but it's not traditional New Orleans poboy bread. For one thing, it's got oil in it, and for another, it is wider in the middle tapering to the ends. Poboy bread was modified to be a uniform width so the sandwiches would all be the same.
Zuppardo's use to make a good French loaf but haven't had it in years.
LINK
This post was edited on 5/18 at 11:55 am
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