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Thanksgiving ham recipe?
Posted on 11/21/16 at 4:44 pm
Posted on 11/21/16 at 4:44 pm
How do you cook a thanksgiving ham? I've seen people put pineapple slices/cherries on there and apply a glaze. I've never actually cooked one myself. Any help is appreciated and happy holidays FDB 
4
Posted on 11/21/16 at 4:56 pm to TulaneFan
Is it raw or already cooked?
Posted on 11/21/16 at 4:58 pm to TulaneFan
Look up Alton browns bourbon ham.
Add a little maple to the bourbon, It's awesome.
ETA: the most important part for a cooked or raw ham is to ignore the directions and bring it up to temp SLOW.
250 until you hit temp.
Add a little maple to the bourbon, It's awesome.
ETA: the most important part for a cooked or raw ham is to ignore the directions and bring it up to temp SLOW.
250 until you hit temp.
This post was edited on 11/21/16 at 5:00 pm
Posted on 11/21/16 at 6:57 pm to TulaneFan
Rub it down with mustard and fry it after your turkey is done. The grease is garbage but that ham is AMAZING!
Posted on 11/21/16 at 7:10 pm to TulaneFan
My goto bereavement meal.
Spiral Ham Recipe (the ones already cured and spiral cut )
Inject ham.
1 part unsweetened pineapple juice
1 part honey
1/2t cayenne pepper
Smoke or bake at 225 for 3 hours cut side down in a deep foil pan.
Remove from pan. Place on sheet pan or similar.
Wet ham with drippings. Rub outside of ham generously with sugar mixture.
1 cup sugar - 1/2 brown sugar and 1/2 white
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon paprika
1 dash ground ginger
1 dash ground allspice
Caramelize sugars with torch.
( I pick up several of these after Jan 1 on the cheap and freeze. )
Spiral Ham Recipe (the ones already cured and spiral cut )
Inject ham.
1 part unsweetened pineapple juice
1 part honey
1/2t cayenne pepper
Smoke or bake at 225 for 3 hours cut side down in a deep foil pan.
Remove from pan. Place on sheet pan or similar.
Wet ham with drippings. Rub outside of ham generously with sugar mixture.
1 cup sugar - 1/2 brown sugar and 1/2 white
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon paprika
1 dash ground ginger
1 dash ground allspice
Caramelize sugars with torch.
( I pick up several of these after Jan 1 on the cheap and freeze. )
This post was edited on 11/21/16 at 7:18 pm
Posted on 11/21/16 at 7:16 pm to Btrtigerfan
Thanks for the tips! I neglected to mention it's an already cooked ham but i will use the methods
Posted on 11/22/16 at 1:21 am to TulaneFan
Tom Fitzmorris's root beer glazed ham is quite good. I've made it numerous times.
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