I wanted to take a second and thank ya'll for all the great ideas for our VT Smoke-House. As you well know up here in VT the food is -to say the least- lacking.
Recently, I reached out to you guys regarding our recently obtained BBQ pits and Smoke-House. Slowly, we have been using a few recipes and they are (to say the least) a HIT. Our lunch numbers have doubled and two local magazines are coming to do articles on the new Cajun Flare in Yankee land.
So, being a south LA boy it is really good to hear from Ya'll and better to finally be eating decent again...and yes I have put on a few LB's.
Thanks again, and keep them flowing in.
p.s. anyone near the area please stop in and say hello.