I got ribs from Longhorn one time and they were great.
Texas Roadhouse's ribs were too tender. You can't even bite into them without pulling the rib off the bone. I like to be able to take a bite into a tender rib but can still pull away, holding onto the rib.
Their steaks are really good but the one here in Lake Charles tends to overcook them so I always ask them to not overcook it. As long as I do that, no complaints.
This post was edited on 3/16 at 11:57 pm