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Texas de Brazil -- How is it?
Posted on 11/26/16 at 4:37 pm
Posted on 11/26/16 at 4:37 pm
A long while back we got a $125 gift certificate to go there. We were supposed to go in a large group so we kept putting off going. Well, it's my B-day weekend and I don't want to go to NOLA, so we are going to use the gift certificate and go tonight.
I have never been to a Brazilian steakhouse like this.
What to get, what to avoid. How is it?
I have never been to a Brazilian steakhouse like this.
What to get, what to avoid. How is it?
16
Posted on 11/26/16 at 4:39 pm to Napoleon
Happy Birthday! Heard mix reviews so have not gone but regardless enjoy!
Posted on 11/26/16 at 4:44 pm to Napoleon
Fun as a large group.
Posted on 11/26/16 at 4:46 pm to CorkSoaker
yeah that was the plan. It was five couples that got the certificates and we could never get any to meet up since none of us live in BR.
This isn't a great weekend for going out in NOLA, and we figured we could shop a little at the mall and the outlets on the way back.
This isn't a great weekend for going out in NOLA, and we figured we could shop a little at the mall and the outlets on the way back.
Posted on 11/26/16 at 4:47 pm to Napoleon
Its amazing. Try every meat that comes to your table. The salad bar is massive and good, but don't over do yourself there because you will get too full. Their bisque is always good. Enjoy yourself. Its a great experience.
Posted on 11/26/16 at 4:52 pm to GeauxGoose
Sodium laden mid level cuisine
Posted on 11/26/16 at 4:54 pm to GeauxGoose
so I'll take an extra Diuetic 
Well.... it's free.
Well.... it's free.
Posted on 11/26/16 at 4:58 pm to Napoleon
The salad bar is really good, the meat is salty. Choose your cuts carefully to not fill on up junk meat.
Posted on 11/26/16 at 5:38 pm to Napoleon
Remember, you can request the cut or type of meat you want.....as often as you want. So don't fill up on the cheap cuts. Bisque is great but also very filling. Take your time and plan to be there 2+ hours to give everything a shot.
Posted on 11/26/16 at 5:41 pm to Napoleon
I'm a red meat guy so I sit out the chicken and sausage. It's not that good anyway. I'll take the sirloin and filet rolling all night.
ETA: It's fun with a large group.
ETA: It's fun with a large group.
This post was edited on 11/26/16 at 5:42 pm
Posted on 11/26/16 at 6:10 pm to Napoleon
Put the shrimp in the bisque
Posted on 11/26/16 at 8:15 pm to Napoleon
Try the skirt steak first, you may not want anything else. Stay away from chicken, pork, sausage. Signature sirloin is good, and filet okay. I don't like lamb.
Posted on 11/26/16 at 8:57 pm to Napoleon
Believe it or not, the top sirloin is the best cut there
Posted on 11/26/16 at 9:51 pm to Carson123987
(no message)
This post was edited on 11/26/16 at 9:53 pm
Posted on 11/26/16 at 10:00 pm to Napoleon
The smoked salmon and spicy shrimp on the salad bar are excellent. Favorite meats are lamb chops with mint jelly, flank steak and house sirloin. The leg of lamb is a little too wild tasting for me.
Posted on 11/26/16 at 11:45 pm to Napoleon
Recruits seem to like it.
Posted on 11/27/16 at 8:26 am to Jim Rockford
It's really good. Enjoy
Take your time and eat the salad bar.
Take your time and eat the salad bar.
Posted on 11/27/16 at 11:46 am to dallastiger55
As crazy as it sounds the flank steak was my favorite. They can keep the lamb and sausages.
Posted on 11/27/16 at 12:32 pm to Napoleon
Make sure to get some chimichurri... Stick to the red meat and bisque
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