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Started By
Message
re: Tell us the best goshdamn thing you've ever eaten
Posted on 5/9/13 at 7:20 pm to Matisyeezy
Posted on 5/9/13 at 7:20 pm to Matisyeezy
The Mitchell
Louie's
Louie's
1
Posted on 5/9/13 at 8:38 pm to StanleyB
I remember being hungover after the va tech game back in 07 and driving to lake Charles. Stopped at some roadside place and bought a shite load of crawfish pies. I still have dreams about them
Posted on 5/9/13 at 9:02 pm to Count Chocula
I don't even know how to pick.
Maybe Grandma's maque choux and her roast 'n rice 'n gravy.
Maybe Grandma's maque choux and her roast 'n rice 'n gravy.
Posted on 5/9/13 at 9:46 pm to Darla Hood
Grandma selections.
Mom's mom made the best fried chicken.
Dads mom.. Rice and gravy.
Food I paid for...? First steak I ever had at a Ruth's Chris caliber place. It was in NO at Dickie Brennan's. ribeye. Not bone in either. First bite was a revelation. Always thought steak was steak and "what makes it worth the extra cost compared to Outback?" I learned.
Mom's mom made the best fried chicken.
Dads mom.. Rice and gravy.
Food I paid for...? First steak I ever had at a Ruth's Chris caliber place. It was in NO at Dickie Brennan's. ribeye. Not bone in either. First bite was a revelation. Always thought steak was steak and "what makes it worth the extra cost compared to Outback?" I learned.
Posted on 5/9/13 at 11:23 pm to LSU alum wannabe
Randazzos king cake
Posted on 5/9/13 at 11:35 pm to Count Chocula
fresh alligator ....
Posted on 5/9/13 at 11:37 pm to Count Chocula
Hmmmmmh.
Choquitos in Vilagarcía D´Arousa, Galicia, Spain.
Then again, Santiaguiños in Latakia, Syria. Really.
Possibly the Galician fare was a bit more enjoyable, as it was ´furtive´or illegal, but these big arse Santiaguiños in Syria were da shizen as well.
Choquitos in Vilagarcía D´Arousa, Galicia, Spain.
Then again, Santiaguiños in Latakia, Syria. Really.
Possibly the Galician fare was a bit more enjoyable, as it was ´furtive´or illegal, but these big arse Santiaguiños in Syria were da shizen as well.
This post was edited on 5/10/13 at 8:14 am
Posted on 5/10/13 at 12:13 am to Dandy Lion
Gonna have to utilize google extensively to fully appreciate what you're talking about Dandy.
Posted on 5/10/13 at 12:20 am to Ysebaert
Please post a picture for the Spanish thing unless that's illegal too. I bet the Syrian thing was great unless they used chemical warfare in which case here again un pc.
Posted on 5/10/13 at 12:22 am to Ysebaert
Probably pig's knuckle at Hoffbrau house in Berlin
Posted on 5/10/13 at 12:31 am to Darla Hood
quote:
Maybe Grandma's maque choux
This. My maw maw was known for her corn maque choux. Thankfully, my non-cajun mother was assertive enough to preserve what was about to be lost......and we can still enjoy this dish today.
Posted on 5/10/13 at 12:37 am to Count Chocula
My mom's chicken fried steak or her chicken n rice and gravy. Both have been tied for my fav since I was a kid.
A close second is her pork chops. Can't get any of that at a restaurant.
A close second is her pork chops. Can't get any of that at a restaurant.
Posted on 5/10/13 at 12:46 am to Dandy Lion
In any case Spain is awesome but you are so arrogant, condescending, and pretentious it is nauseating. Why don't you go back there and reduce the umemployment rate from 25%to 24.99999999%.
Posted on 5/10/13 at 5:52 am to Count Chocula
One day at the camp, we decided we needed to cook some stuff to clean the freezer out.
Into a 12 gallon black iron pot went wood ducks, mallards, squirrels, rabbits, doves, deer roasts, a yard chicken, and a snapping turtle.
Not quite sure what you call it, but its one of those things that sticks with you. 20+ family and friends, great weather, cold beer, and a location that's been a family tradition for 3 generations makes for some of the best eating on this planet.
Into a 12 gallon black iron pot went wood ducks, mallards, squirrels, rabbits, doves, deer roasts, a yard chicken, and a snapping turtle.
Not quite sure what you call it, but its one of those things that sticks with you. 20+ family and friends, great weather, cold beer, and a location that's been a family tradition for 3 generations makes for some of the best eating on this planet.
Posted on 5/10/13 at 7:14 am to DownshiftAndFloorIt
quote:
Into a 12 gallon black iron pot went wood ducks, mallards, squirrels, rabbits, doves, deer roasts, a yard chicken, and a snapping turtle.
quote:
Not quite sure what you call it,
Vegetarian Nightmare Supreme!
Posted on 5/10/13 at 7:17 am to Count Chocula
Taco al Pastor - Big Star (Chicago, IL)
Posted on 5/10/13 at 7:24 am to Dandy Lion
quote:to each his own...I found the food to be too pedestrian for my elevated tastes
in Vilagarcía D´Arousa, Galicia, Spain.
quote:. For you maybe....I found the dish poorly executed., but again, maybe my standards are high...
Then again, Santiaguiños in Latakia, Syria. Really.
quote:.
Possibly the Galician fare was a bit more enjoyable
sounds like you're a Lucky Dog connoisseur . 
Posted on 5/10/13 at 7:29 am to Count Chocula
Any meal I had at Chanterelle in NYC before it closed.
Rijstaffel in Amsterdam
And on a couple of specific occasions, trout meuniere with lump crabmeat, souffle' potatoes/fried eggplant, Oysters Rockefeller and Godchaux Salad at Galatoire's.
Rijstaffel in Amsterdam
And on a couple of specific occasions, trout meuniere with lump crabmeat, souffle' potatoes/fried eggplant, Oysters Rockefeller and Godchaux Salad at Galatoire's.
Posted on 5/10/13 at 8:40 am to Count Chocula
Abalone steaks at a friends house when I was about 10. His father was a diver, and he would bring home a bunch whenever he went diving off the California coast.
Posted on 5/10/13 at 9:25 am to TigerMyth36
We just called it the goolash
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