quote:Fair enough. And I do use lemons in the Creole, but not a sauce piquant,though I haven't really called myself making a shrimp sauce piquant any time lately.
Creole = no roux
Piquant = spicy
I'll try 1/4 and go from there. This will be fun like the jambalaya experiment. It's fun to try new things, but I have no reference for what these things should taste like. LOL!