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Started By
Message
Tboys in mamou
Posted on 3/19/15 at 6:29 am
Posted on 3/19/15 at 6:29 am
Anyone know what time they open on weekdays? And do they make cracklings everyday or is there a couple set days a week?
4
Posted on 3/19/15 at 6:31 am to Jibbajabba
7am everyday (except Sunday I think) baw. I believe they have cracklins all day every day.
Posted on 3/19/15 at 6:43 am to Jibbajabba
Make sure you get some boudin while you're there. Best boudin made imo
Posted on 3/19/15 at 7:20 am to Uncle JackD
and a tasso roast
Posted on 3/19/15 at 8:16 am to oldcharlie8
quote:
and a tasso roast
This!
Posted on 3/19/15 at 8:23 am to Jibbajabba
The pepperjack smoked sausage is badass too. I grilled some a couple nights ago
Posted on 3/19/15 at 9:25 am to Uncle JackD
Had the cracklings and the boudin. Cracklings are top notch, probably top 2 or 3. The boudin was outstanding but falls a little short of Billy's IMO. Very very good! I didn't get a chance to closely browse the meat selection. Tell me about this Tasso roast.
Posted on 3/19/15 at 9:28 am to Jibbajabba
I think I'm gonna turn this day off into a mini boudin tour. Tboys, redlichs, Superette, Billy's, and best stop. Any other must try's in the Scott area? I don't want to go through laffy or Broussard.
Posted on 3/19/15 at 9:38 am to Jibbajabba
Get the boudin
Get the cracklins
Get the Crawfish stuffed boneless fryer
Get the tasso roast
Get some of his Garlic Season All
Get the cracklins
Get the Crawfish stuffed boneless fryer
Get the tasso roast
Get some of his Garlic Season All
Posted on 12/4/19 at 10:17 am to Jibbajabba
Cooked a tasso roast this week. It came from Lejeune's Sausage Kitchen in Eunice and followed the directions on the Teet's website: Tasso Roast and cooked it with a boneless pork shoulder roast. The gravy came out fantastic. I plan on trying it in a pot of red beans next. It would probably be good cooked with a cut up hen, rooster or fryer.
The tasso roast looks like a ponce. It packs a lot of flavor.
The tasso roast looks like a ponce. It packs a lot of flavor.
This post was edited on 12/4/19 at 10:20 am
Posted on 12/4/19 at 2:55 pm to bdevill
How have I never had the Tasso Roast...is this new?
Posted on 12/4/19 at 3:35 pm to danny d lsu
quote:
is this new?
Yep
Posted on 12/4/19 at 8:41 pm to Jibbajabba
Try Charlie’s boudin in mamou.
This post was edited on 12/4/19 at 8:42 pm
Posted on 12/4/19 at 9:02 pm to TigerHam85
RIP T-Ham
Posted on 12/5/19 at 1:09 am to thegreatboudini
He was a good baw
Posted on 12/5/19 at 9:24 am to TIGERFANZZ
quote:this right here
Get the boudin
Get the cracklins
Get the Crawfish stuffed boneless fryer
Get the tasso roast
Get some of his Garlic Season All
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