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Tasty's Jambalaya video recipe
Posted on 1/21/16 at 11:07 am
Posted on 1/21/16 at 11:07 am
20
Posted on 1/21/16 at 11:10 am to The Egg
wow that looks like puke for real
Posted on 1/21/16 at 11:17 am to The Egg
What in the actual frick.
Posted on 1/21/16 at 11:25 am to The Egg
The people that comment saying oh this looks so going to make it tonight are what's comical. Makes me glad that I live in an area with great food.
Posted on 1/21/16 at 11:28 am to The Egg
I'd eat it.
Posted on 1/21/16 at 11:31 am to LSUballs
quote:
I'd eat it.
Yeah it probably doesn't taste bad
Posted on 1/21/16 at 11:32 am to The Egg
That shite is so annoying.
Posted on 1/21/16 at 11:39 am to The Egg
Nope
Posted on 1/21/16 at 11:40 am to The Egg
It looks disgusting and has tomatoes, I would not eat it.
Posted on 1/21/16 at 12:09 pm to The Egg
Shocker.
They sure do love crowding the shite out of a pan. With each ingredient added, I got more and more intrigued about how they'd stir.
They sure do love crowding the shite out of a pan. With each ingredient added, I got more and more intrigued about how they'd stir.
Posted on 1/21/16 at 12:11 pm to LouisianaLady
quote:
They sure do love crowding the shite out of a pan. With each ingredient added, I got more and more intrigued about how they'd stir.
Basically steaming the veggies
Posted on 1/21/16 at 12:14 pm to The Egg
I know what I'm cooking tonight!
Posted on 1/21/16 at 12:19 pm to The Egg
quote:
I don't know what fricking planet you are from but this bowl of puke looking stuff isn't anything close to jambalaya.?
I agree, Larry.
Posted on 1/21/16 at 12:22 pm to The Egg
So much fail, where do I begin? Pan selection? Chicken breast? Cooking the chicken and sausage together? Not working up a roux? Large chunks of peppers and onions? Tomatoes? Taking the lid off? Stirring the rice?
Posted on 1/21/16 at 12:39 pm to Spilled Milk
You work up a roux for jambalaya baw?
Posted on 1/21/16 at 12:42 pm to The Egg
women on fb will literally fall for the dumbest shite Stir occasionally? Shrimp with chicken and andouille? Jalapenos? Tomatoes? No sear/browning whatsoever? I hate people so much
This post was edited on 1/21/16 at 12:44 pm
Posted on 1/21/16 at 12:47 pm to More beer please
Looks like it was made on Magazine Street. I'd eat it.
Posted on 1/21/16 at 12:51 pm to LSUballs
quote:
You work up a roux for jambalaya baw?
Not in the technical sense of oil and flour, but you do need to work the broth/soup to get the right color and flavor...baw
Posted on 1/21/16 at 12:57 pm to Spilled Milk
Posted on 1/21/16 at 1:02 pm to The Egg
Mother f'er wouldn't know what graton is if it hit him in the face
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