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Taste of Bavaria, Ponchatoula...Closed.

Posted on 6/18/14 at 5:35 pm
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2090 posts
Posted on 6/18/14 at 5:35 pm
I've seen them mentioned on here so I thought that I would share.

Passed by earlier, today, and their sign was gone and replaced with one saying "Mister Joe's Sushi". Apparently a restaurant, w/ a mix of Japenese and Chinese cuisine, is slated to open there in July.

Taste of Bavaria's web page says that they're retiring.
Posted by Coater
Madison, MS
Member since Jun 2005
33055 posts
Posted on 6/18/14 at 5:35 pm to
Stopped by there once. Interesting little place. Nice people
Posted by Y.A. Tittle
Member since Sep 2003
101232 posts
Posted on 6/18/14 at 5:36 pm to
That's a shame. Place wasn't as good as I thought it should have been, but I really liked the idea of the place and thought it was at least decently good.
Posted by patnuh
South LA
Member since Sep 2005
6694 posts
Posted on 6/18/14 at 5:42 pm to
Japanese restaurant between Springfield and ponchatoula makes perfect sense.
Posted by runningTiger
Member since Apr 2014
3029 posts
Posted on 6/18/14 at 5:44 pm to
heard the old cest bon restaurant is opening back up in downtown ponchatoula. that was a great restaurant.

loved taste of bavaria wish they were still open
This post was edited on 6/18/14 at 5:44 pm
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2090 posts
Posted on 6/18/14 at 5:53 pm to
Same owners...a little different direction with the restaurant, I hear. New name of "Roux & Brew Seafood and Steakhouse".

Supposed to open this month.
Posted by runningTiger
Member since Apr 2014
3029 posts
Posted on 6/18/14 at 5:56 pm to
quote:

Same owners...a little different direction with the restaurant, I hear. New name of "Roux & Brew Seafood and Steakhouse".


had the best gumbo and seafood platter i've ever had at c'est bon. hope they keep those items on the menu. they got a menu?
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2090 posts
Posted on 6/18/14 at 6:02 pm to
Haven't seen one. This is from their Facebook page:

"Steaks, Seafood including raw and chargrilled oysters, and some of the most popular "Old C'est Bon" dishes!"

Having a soft opening at the end of the month.
Posted by tom
Baton Rouge
Member since Jun 2007
8152 posts
Posted on 6/18/14 at 8:59 pm to
That sucks, I'd been meaning to go, but breakfast/lunch only and closed Sunday meant no dice.
Posted by runningTiger
Member since Apr 2014
3029 posts
Posted on 6/18/14 at 9:07 pm to
old menu


Famous Breakfasts

German Apple Pancake 12.95

An old World Classic! Crisp edges, custard-like center and buttery sautéed apples baked right into the batter.Large enough for two, but after one taste you might want it all for yourself! Dusted with powdered sugar and served with hot syrup. (Please allow 20 minutes.)
Baked Eggs 11.95

This is truly a beautiful breakfast.Two eggs topped with sliced avocado, tomato, your choice of either ham or bacon, then smothered with Swiss cheese. Served with fresh fruit, a hot roll, butter and preserves. (Please allow 20 Minutes.)
Butter Crumbed Eggs 11.95

Two poached eggs are rolled into breadcrumbs and sautéed in butter until golden brown. Served with ham or bacon, a hot roll and fresh fruit.
Monte Cristo Sandwich 9.95

This is an unusual sandwich combining the principles of French Toast and a ham and cheese sandwich. Our country white bread is layered with ham and Swiss cheese, then slightly dipped in egg batter and grilled. The finishing touches are powdered sugar and a ramekin of raspberry jam.
Belgian Waffle 8.50 / Pecan Waffle 8.95

Our own special batter is poured on a hot waffle iron at the time of your order. Topped with fresh whipped cream and served with syrup and butter.
French Toast 8.95

Two slices of Taste of Bavaria’s deliciously famous bread are cut thick and grilled to perfection. Sprinkled with powdered sugar and served with hot syrup.
Hopple Popple 12.95

A hearty German omelet with diced potatoes, onion, bacon & herbs. Served with a link of our mildly spiced Knockwurst sausage, fresh fruit, and a hot roll.
Schinken Spaetzle 10.95

Our homemade Spaetzle tossed with onions, ham, eggs, and topped with fresh green onions.
Add Swiss or Cheddar - $1.50
Corned Beef Hash 12.95

Corned beef, diced potatoes and onions make our homemade hash. Topped with two poached eggs and served with fruit. This is a true old style breakfast tradition.
Bavarian Breakfast

Make your own classic Bavarian Breakfast! Begin with a crispy hot brötchen. Then add your own selection of thinly sliced imported cheeses, deli meats and other delights. Served with your choice of poached, soft or hard-boiled egg and fresh fruit.
Sweet Bavarian Breakfast 7.95

Truly unique! A crisp, hot brötchen served with imported preserves, imported honey and a spreadable cream cheese. Served with fresh fruit on the side.
Designer Omlet 10.95

Create your own omelet! You can choose from any or all of the following items: Ham, Bacon, Mushroom, Tomato, Onion, Spring Onion, Spinach Swiss, Cheddar and American cheeses.
Two Egg Breakfast 5.75

Two Poached, Soft Boiled, Hard Boiled, or Scrambled Eggs. Served with fresh fruit.
Extra Egg – $1.50
Eggs Benedict 13.95

A truly classic dish! Two English muffins layered with ham, topped with poached eggs then covered with our hollandaise sauce. Served with fresh fruit.
Eggs Benedict 13.95

A truly classic dish! Two English muffins layered with ham, topped with poached eggs then covered with our hollandaise sauce. Served with fresh fruit.
Eggs Sardou 13.95

Two English muffins topped with an artichoke cap, poached eggs and creamed spinach then covered with our hollandaise sauce. Served with fresh fruit.
Eggs Thomas 14.95

Two English muffins topped with veal medallions, poached eggs, then covered with our Hollandaise sauce. Garnished with tomato slices.
Freshly Baked Quiche of the Day 11.95

Our very own recipes! Ask your server for details. Served with fresh fruit.

Breakfast Sides

Fruit Plate 7.95

An arrangement of the freshest fruit we can find.
Nuernburg Brats 5.00

German sausage links, served with fresh fruit.
Pan-Fried Potatoes 3.75

Add Onion 1.00
Smoked Ham Steak 5.00

Served with fresh Fruit
Hickory Smoked Bacon 5.00

Thick sliced bacon,served with fresh fruit
Spaetzle 5.50

Traditional German egg noodle, served with butter and parsley.



Lunch Appetizers

Kaese Brot (Cheese Bread) 5.95

Two slices of our fresh 6-grain bread topped with Havarti cheese. Served open face with fresh fruit.
German Bratwurst 5.95

Taste of Bavaria's most popular sausage! Served with a hot pretzel and mustard.
German Potato Pancakes 7.95

Fresh grated potatoes with a touch of onion, pan fried to crisp perfection. Served with apple sauce and sour cream.
Kaese Spatzen

As an appetizer (6.95) or as a meal with our house salad(9.50).


Authentic Lunches

Mixed Grill 11.95

A sampling of each of our sausage with sauerkraut, red cabbage, and German potato salad
Sausage Platter 13.95

you choice of two sausages - either a bratwurst, knockwurst, weisswurst, or frankfurter garnished with grilled onions and served with sauerkraut and out warm German potato salad.
Aufschnitt 15.95

A beautifully arranged platter of sliced, imported meats and cheese with other accompaniments. Served in the traditional German style.
Chicken and Broccoli Crepes 12.95

Tender chunks of chicken breast and broccoli served in a creamy wine sauce. Served with fresh fruit.
Chef Salad 10.25

Our chef salad is a masterpiece of spring mix, crisp vegetables, ham, Swiss and cheddar cheeses.
Bavarian Schnitzel 16.95

Tender pork loin is pounded slightly, dusted with flour, dipped in egg and breadcrumbs, then sautéed to golden perfection. Served with pan fried potatoes, tomato & lemon slices. Served ala Holstein - add 2.00 Topped with a fried egg, anchovies & capers
Jaeger Schnitzel 16.95

Tender pork, pounded slightly & dusted with flour and then sauteed to golden perfection. Served with a creamy mushroom & wine sauce and compliment with spaetzle and red cabbage. Das ist Gut!!
Bavarian Club 10.95

Ham, Genoa Salami, bacon, Swiss and Havarti layered on grilled 6-grain bread and dress with Mayonnaise, mustard, lettuce and tomato.
Veggie Melt 8.95

6-grain bread spread with mayonnaise then layered with avocado, the freshest tomato we can find and onion, then smothered with melted Havarti with dill. Mmmm…
...For the Meat Lover 9.95 Same as Veggie Melt, but add our delicious Bavarian ham or bacon.
Lori's Chicago-Style Sub 10.95

Better than those guys in Chicago! Our fresh baked Vienna bread is spread with mayonnaise, then layered with smoked ham, Genoa salami, provolone cheese, then melted under the broiler. We then top it with lettuce, tomato, onion and Lori’s special vinaigrette! Almost like home.
Justine's Schnitzel Sandwich 11.95

This simple sandwich is half the size of our Wiener Schnitzel, but twice as delicious! We take our fresh baked rye bread and toast it, add our crispy pan-fried schnitzel, lettuce, tomato, mayonnaise and mustard - that’s it! A Wolfgang Puck favorite!
Reuben 11.95

A European Classic! Rye bread, layered with thinly sliced corned beef, sauerkraut and Swiss cheese. Smothered with our special dressing and grilled to perfection.
Sausage Sandwich 9.95

Your choice of either a bratwurst, knockwurst or frankfurter served with mustard & grilled onions on your choice of either po-boy, rye bread or a brötchen. Served with sauerkraut & warm German potato salad.
Posted by PrideofTheSEC
Baton Rouge
Member since Apr 2012
4979 posts
Posted on 6/19/14 at 12:44 am to
I figured it was only a matter of time, seemed like everytime I came home they were limiting the days and hours they were open. Will be missed nice little unique place
Posted by burgeman
Member since Jun 2008
10360 posts
Posted on 6/19/14 at 8:56 am to
I had breakfast there a few years ago, it was not as good as I had remembered. Used to love getting pastries from there back in the day
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 6/19/14 at 9:22 am to
I had their pastries several times last spring as business took me to P'toula. It had fallen off a bit, but was still an interesting spot.
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