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Started By
Message
Tacos - do you put cheese on 'em?
Posted on 9/20/17 at 9:50 pm
Posted on 9/20/17 at 9:50 pm
Tacos:
Cheese or not?
I say no.
Carne Asada, salsa, sour cream, hot peppers, and cilantro. No cheese needed.
Cheese or not?
I say no.
Carne Asada, salsa, sour cream, hot peppers, and cilantro. No cheese needed.
This post was edited on 9/20/17 at 9:53 pm
30
Posted on 9/20/17 at 10:02 pm to Jax-Tiger
Yrs of course
Posted on 9/20/17 at 10:04 pm to Tiger Ryno
A little queso fresca is sometimes good. And I make a veggie taco I put feta on. But I NEVER put sour cream on a taco.
Posted on 9/20/17 at 10:08 pm to Jax-Tiger
Cheese yes or no, but cilantro no.
Posted on 9/20/17 at 10:08 pm to Jax-Tiger
Cilantro and onion with a little lime. Preferably on a lengua or cabeza taco.
Posted on 9/20/17 at 10:16 pm to Shunface
4 for 4 on different opinions on tacos...
Posted on 9/20/17 at 10:20 pm to Jax-Tiger
Two words: "Mild Salsa!" Kind of sums up your taco making expertise!
Posted on 9/20/17 at 10:25 pm to baylorbaiter
quote:
Two words: "Mild Salsa!" Kind of sums up your taco making expertise!
Got mild salsa for the 2 kids that don't like it too hot. Having said that, that brand of salsa has the hottest "mild" I've ever tried. I also make a spicy carne asada and top it with hot peppers. That taco had some bite.
In the end, tacos should taste good, whether they are spicy or not...
Posted on 9/20/17 at 11:23 pm to Jax-Tiger
Posted on 9/20/17 at 11:44 pm to Jax-Tiger
Si
Posted on 9/21/17 at 12:14 am to Jax-Tiger
That "taco" picture is so maddening to me. Meat looks good, it's got cilantro, line lime and some type of salsa.
But the peppers and flour tortilla drive it straight into fajita territory
But the peppers and flour tortilla drive it straight into fajita territory
Posted on 9/21/17 at 6:06 am to Jax-Tiger
Mine vary, depending on the protein I'm using, but they often have cheese. Taco authenticity isn't important to me and although I appreciate street tacos, I don't make them at home.
Posted on 9/21/17 at 6:14 am to Jax-Tiger
Authentic style, no. American , TexMex, yes.
Posted on 9/21/17 at 6:54 am to Jax-Tiger
No. I also do corn soft shells. No flour for me.
Posted on 9/21/17 at 6:58 am to Jax-Tiger
Queso fresco on beef or pork tacos
None on chicken or seafood tacos
None on chicken or seafood tacos
Posted on 9/21/17 at 6:59 am to Jax-Tiger
Cheese and ketchup are my two staples for tacos.
Posted on 9/21/17 at 7:43 am to Jax-Tiger
Depends on what kind of taco obviously.
Crunchy with beef? Of course.
Some sort of more specialized soft taco? Not necessary.
Crunchy with beef? Of course.
Some sort of more specialized soft taco? Not necessary.
Posted on 9/21/17 at 7:49 am to Jax-Tiger
It's not a taco without cheese. I also add jalapeños to mine.
Posted on 9/21/17 at 7:53 am to Jax-Tiger
Jax, that's a fajita you have there.
Posted on 9/21/17 at 8:00 am to Jax-Tiger
Absolutely.
I normally like to add queso fresco or cojita to mine, but we didn't have any when we had tacos the other night, so I did one with shredded mozzarella and one with some Stonewall Kitchen queso.
Wife marinated skirt steak overnight and hand made the tortillas. And that's a fresh strawberry margarita behind them.
[/img]
I normally like to add queso fresco or cojita to mine, but we didn't have any when we had tacos the other night, so I did one with shredded mozzarella and one with some Stonewall Kitchen queso.
Wife marinated skirt steak overnight and hand made the tortillas. And that's a fresh strawberry margarita behind them.
[/img]This post was edited on 9/21/17 at 10:04 am
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