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Supper clubs?
Posted on 6/3/15 at 6:58 pm
Posted on 6/3/15 at 6:58 pm
How many of you belong to supper clubs? Does yours hire professional chefs, or use local talent? What is the going rate on memberships? Do you pay the chefs based on the cost of ingredients and labor or a flat rate? I am thinking about trying to drum up interest in my town for one. TIA.
1
Posted on 6/3/15 at 7:02 pm to AlmaDawg
I only remember these from the 1970's. Didn't know they even still existed.
Posted on 6/3/15 at 7:25 pm to FalseProphet
Dinner lab/supper club. Same concept. Different name.
Posted on 6/3/15 at 8:52 pm to AlmaDawg
Eat Club, Tom Fitzmorris
Posted on 6/3/15 at 8:58 pm to Paul Allen
Are you going to the next one?
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